Nature's Collagen by FoodScience of Vermont
FoodScience Nature's CollagenNature's Collagen is a dietary supplement to support skin, joint, and connective tissue health.* Nature’s Collagen™ contains BioCell Collagen II™ which is a multi-functional, patented ingredient for joint, skin, and vascular support.* BioCell Collagen II™ is made from 100% pure enzymatically hydrolyzed chicken sternum cartilage, thereby providing high bioavailability and purity. BioCell Collagen II™ naturally contains a minimum of 20% depolymerized Chondroitin Sulfate, a form of Chondroitin Sulfate that is absorbed up to 5 times better than bovine derived materials.* BioCell Collagen II™ is naturally rich in Hyaluronic Acid (10%) and Cartilage Matrix Glycoprotein (CMGP), powerful substances that support cartilage health and function as well as joint comfort.* The benefits of Nature’s Collagen™ with Glucosamine HCI, and Methylsulfonylmethane make this a unique, advanced, and effective formula for skin and connective tissue health.
Suggested Use
Take 2 tablets once daily. For faster results take 2 tablets, twice daily for 4 weeks.
Ingredients
Two tablets contain:
Hydrolyzed Collagen Type II . . . . . . . 1000 mg
Methylsulfonylmethane . . . . . . . . . . .800 mg
Glucosamine HCl . . . . . . . . . . . . . .600 mg
Other ingredients: microcrystalline cellulose, stearic acid, vegetable stearate, croscarmellose sodium, silicon dioxide.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
TEMPE,
AZ,
05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
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