MacroLife Naturals - Miracle Reds Antioxidant Super Food - 12 Packets
Miracle Reds Anti-Oxidant Super Food by MacroLife Naturals is more than a fruit blend; it is a complete phytonutrient, herbal formula with a base consisting of organic berries. Miracle Reds is an abundant source of antioxidants, polyphenols, and plant sterols proven to be the most effective in anti-aging and cardiovascular support. Perfect source for alkalizing the body!
Miracle Reds is more than a fruit blend; it is a complete phytonutrient, anti-aging, herbal formula. The base consists of organic plant-based extracts, proven to be the most effective and the least allergenic.
Miracle Reds is an abundant source of antioxidants, plant sterols, co-nutrients, vitamins, minerals, enzymes, and acidophilus cultures for those who prefer to get their nutrition from whole foods.
Miracle Reds is all natural and made with a rainbow of fruits and vegetables. Taste may change depending on harvesting season, this is natural. A tablespoon surpasses the raw food nutrition of five servings of fruits and vegetables.
What’s in Miracle Reds?
Miracle Reds goes beyond basic nutrition in maintaining health and promoting wellness. Miracle Reds is more than a fruit blend; it is an advance, non-allergenic, proprietary blend of nutrient-rich, anti-aging antioxidants, polyphenols and heart-friendly plant sterols.Hand-selected organic fruits & berries provide antioxidants that support cell activity and fight free radical damage. With Goji, Pomegranate, Acai, and Mangosteen!
WHAT ARE THE BENEFITS OF USING Miracle Reds?
- Super Antioxidants
- Maintains Healthy Cholesterol Levels
- Promotes Cardiovascular Health
- Boosts Energy
- Packed with raw food power
- Bursting with Berry Taste!
What’s in Miracle Reds?
“SUPER FRUIT” BLEND
A blend of blueberries, boysenberries, elderberries, blackberries, red raspberries combines to form a nutritional powerhouse. Packed with antioxidants proven to help protect against chronic disease and inhibit tumor development, these important disease-fighting compounds mop-up unstable free radicals that damage cells.
POMEGRANATES, PERSIMMONS, AND CARROTS
Evidence suggests pomegranate improves cardiovascular function, brain tissue, bone mass and prostate health, and has anti-aging and immune system benefits. All are high in polyphenols, carotenes, and phytonutrient antioxidants—compounds sorely missing in our diets.
GRAPE SEED EXTRACT
50 times more potent than Vitamin E, and 20 times that of Vitamin C. Strengthens connective tissue, and improves elasticity of the skin by stabilizing collagen and elastin.
Himalayan Mountain Goji Berries contain amino acids and more (non-heme/bio-available vegetarian) iron than spinach.
High cholesterol is a major risk factor for Coronary Heart Disease. Studies have proven that consuming Plant Sterols provides revolutionary heart protection and significant cholesterol- lowering benefits
Provides Xanthones, which are some of the most powerful antioxidants found in nature. The synergistic effect has a remarkable effect on supporting the heart and cardiovascular system. These important compounds contain antibacterial, antiseptic and fungicidal properties and aid in reducing inflammation, pain and fever.
Is a biologically active soluble fiber that helps lower blood cholesterol and balances glucose and insulin levels.
Acts as an anti-inflammatory antioxidant with valuable compounds that help ease inflammation, pain, and improve circulation.
ACAI 5 TO 1 EXTRACT
Acai is a rare fruit found deep in the Amazon Rainforest. A concentrated source of anthocyanins (red-blue phenol properties) and 30 times more effective than that of red wine. Naturally high ORAC (Oxygen, free Radical, Absorbance, Capacity) value.
Is a rich source of antioxidant nutrients such as carotenes, vitamin C, B vitamins, folate, and pantothenic acid (B-3 B-6). Papayas contain the enzyme, papain, which, aids with digestion.
NON-DAIRY PROBIOTIC CULTURE
Contains 18 billion non-dairy “friendly bacteria” per serving, which helps with the digestion of foods and also with the absorption of vitamins and minerals. Studies show a reduction of cholesterol levels, and an improved immune function, after supplementation
TASTE the difference…FEEL the difference!