Dong Quai Caffeine Free by Alvita
Ranked next to licorice in frequency of use in Chinese herbal formulas, Dong Quai (Angelica sinensis) comes primarily from the three western Chinese provinces: Shansi, Shantung and Chihili. It is a perennial herb with small white flowers and brown fleshy roots and has been used by Chinese people for more than 2000 years. Dong Quai has a strong odor, similar to celery, with a warm and slightly sweet taste. The root is the only part used for good health and has been used for centuries in traditional oriental practice for a variety of valuable benefits. Known as the Chinese woman's herb, it is often used in conjunction with Ginseng.
The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Dong Quai Root
In 1922, Alvita introduced America to the wonders of herbal tea. Today they’re still stirring things up. Alvita tea contains the following: Eenglish pillow-style tea bags that are oxygen bleached (not chlorine treated, and are dioxin free), no strings, tags, or staples, each Alvita box is made from recycled paper board. Except for regular green tea, Alvita products are naturally caffeine free.
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