Liver-DX by FoodScience of Vermont
Foodscience Liver-DX is a dietary supplement to support liver health and detoxification functions. Liver-DX is a comprehensive formula designed to support liver health when environmental toxins are present. This unique combination of amino acids, herbs, and other nutrients aids in fat metabolism within the liver, promotes glutathione synthesis, supports the safe elimination of toxins, and supplies a broad range of antioxidants to help reduce free radical damage. Liver-DX is recommended to support Phase I and Phase II detoxification pathways.
Suggested Use
Take 1 capsule, twice daily.
Ingredients
Each capsule contains:
Biotin . . . . . . . . . . . . . . . . . . 50 mcg
Calcium Glucarate . . . . . . . . . . . . . 50 mg
Choline Bitartrate . . . . . . . . . . . . 200 mg
Milk Thistle (Sylibum marianum) Extract . .200 mg
yielding Silybin . . . . . . . . . . . . 160 mg
L-Methionine . . . . . . . . . . . . . . . 100 mg
Turmeric . . . . . . . . . . . . . . . . . .80 mg
N-Acetyl Cysteine . . . . . . . . . . . . . 50 mg
Inositol . . . . . . . . . . . . . . . . . .25 mg
L-Glycine . . . . . . . . . . . . . . . . . 25 mg
DIM® (a proprietary blend of Diindolylmethane,
Vitamin E as
(d-alpha tocopheryl succinate),
and Phosphatidylcholine . . . . . . . . . . 25 mg
Alpha Lipoic Acid . . . . . . . . . . . . . 20 mg
Other Ingredients: rice flour, vegetable cellulose, vegetable stearate.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
TEMPE,
AZ,
05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
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