Hyaluronic Acid by FoodScience of Vermont
A dietary supplement to support joint and connective tissue functions and skin health. H.A Capsules are designed to support healthy skin and joints by helping to hydrate, support healthy collagen, and thicken the synovial fluid. It combines low molecular (<30,000 daltons) weight hyaluronic acid with Chia and lecithin for maximum bioavailability. Hyaluronic Acid is an excellent adjunct to any program designed to support joint, skin and connective tissue health.
Take 1 capsule, once or twice a day
This product contains lecithin (from soy).
Each capsule contains:
(HyaMax brand Sodium Hyaluronate) . .40 mg
Lecithin (from soy) . . . . . . . . . .100 mg
Salvia hispanica (seed) . . . . . . . .100 mg
Other Ingredients: rice flour, vegetable cellulose, vegetable stearate.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
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