Glucosamine Sulfate by FoodScience of Vermont
FoodScience GlucosamineSulfate is an amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints, spinal discs and other connective tissues.
Suggested Use
Take 1 capsule, 3 times daily with meals
Ingredients
Each capsule contains:
Sodium . . . . . . . . . . . . . . . . . . .15 mg
Glucosamine Sulfate (from Chitin) . . . . .500 mg
Other ingredients: microcrystalline cellulose, gelatin, sodium chloride
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
TEMPE,
AZ,
05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
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