Pro-Bio has been formulated to support healthy intestinal microflora balance.
The probiotics chosen for Pro-Bio have a history of beneficial use and are manufactured in a way that guarantees potency at room temperature for twelve months.

- Enteric coated to bypass and survive the stomach
- Shelf Stable. No need for refrigeration
- 5 Billion CFU/ 8 strains higher potency/ More effective

- 1 capsule a day dose/ Easy to take/ Greater value

Pro-Bio contains 8 species of beneficial bacteria. Each capsule contains 5 billion micro-organisms, which are guaranteed shelf stable for 12 months at room temperature or 24 months refrigerated. Pro-Bio is enteric coated to bypass and survive the acid environment of the stomach.

The condition and function of the gastrointestinal tract is essential to our well being. This condition is highly dependent on the presence of intestinal microflora (bacteria). The beneficial microflora protects against the overgrowth of already present, potentially pathogenic organisms.

Additionally, the produce enzymes (lactase, protease, and amylase) to complete digestion and are synergistic with enzymes in supporting the immune system. Probiotics are instrumental in protecting the host from invading bacteria and viruses. (note: Enzymes eventually wear out but probiotics live, colonize and creat more enzymes)

Administration of antibiotics is the more common cause of disruption of the balance and leads to decreased resistance to colonization and to alterations in the metabolic activites of the intestinal flora. The use of probiotics may be the most natural, safe and common sense approach for keeping the balance of the intestinal ecosystem.

Benefits of Bacillus Subtillis:
This bacterium is the source of Nattokinase, the enzyme discovered to support cardiovascular health and balance blood viscosity. It is one of the most studied strains in the world and has been shown to normalize intestinal microflora balance.
Benefits of F19:
F19 is a member of the Lactobacillus acidophilus paracasei species. It is well tolerated by infants, adults, and the elderly, adheres to the colon and persists in the GI tract. It has also been shown to increase Lactic Acid Bacteria in the GI-Microflora after 8 weeks of consumption.
The remaining strains are fairly common in probiotic formulations. They have been shown to promote a healthy microflora balance in the intestinal tract, improve immune function, assist digestion, remove toxins and manufacture enzymes and vitamins.