TriBest - Wolfgang Grain Mill WM-001
The Wolfgang mill is a World Class mill designed by none other than master craftsman, Wolfgang Mock. A mill designer by passion, an entrepreneur, an inventor; there is no mill that doesn't incorporate at least some idea of Mock. The Wolfgang Mills are precision engineered and imported from Germany, assuring the highest quality materials and craftsmanship.
- His vision: A mill in every kitchen. To reach his goal, he has designed a totally new mill.
- The strategy: Make it smaller, better and very affordable.
- His concept: Back to the basics. But now in top quality. And to top it off, with the new Mock mill technology.
From his mill factory emerges Wolfgang. The first mill designed entirely by mock, piece by piece. Small size, extremely fine grind; not to forget quiet operation. With a price no other mill can compare, there is no more reason to forego freshly ground flour.
You can purchase the Wolfgang in health food stores and natural food markets. Let us note that Wolfgang is not a mass produced product. The Wolfgang required solid craftsmanship and technical precision. Should we ever have production delays, the wait will be worthwhile for sure. If you cannot find a Wolfgang nearby, please feel free to contact us.
Wolfgang. The mill without compromise. It has an overall height of only 13¼ inches, yet, it's equipped with the grinding capacity of the largest mills. Whether you're grinding barley, oats, millet, corn, rice, rye, wheat, or spelt, Wolfgang can take care of them all. The funnel holds a whole 2.2 pounds. Every minute, Wolfgang effortlessly transforms 3.5 ounces of grain into the finest flour. The extremely durable ceramic-corundum millstone and the strong industrial motor are guarantors for that.
A totally new concept of the grinding mechanism ensures the smooth cooperation of all forces and a pleasantly quiet operation. Endowed with all of these qualities, Wolfgang weighs in at a mere 15.4 pounds.
From the husk to the kernel, Wolfgang's grain is full of life, energy, and power. It is rich in vitamins, trace elements, minerals, high unsaturated fatty acids, protein building components, and aromatic elements. The husk contains a multitude of vital elements. It activates cell metabolism and the digestive function. That's why classic flour products, prepared with whole grain flour tastes sinfully good and are completely satisfying, and yet, not fattening. Without the husk, grain essentially loses half of its nutritional value. White flour is negligible from a nutritional point of view; it's just mainly starch and calories. Yet even whole grain has to be taken with caution. As soon as it is ground, it reacts immediately with the oxygen in the air. Through oxidation, many important vital elements as well as a lot of taste if lost. Whenever you palate and you wish to enjoy valuable grains to the fullest, the flour has to be ground fresh and consumed immediately.
Tribest continues to win recognition around the world. At the 2009 Canadian Health Food Association's Expo, Green Star was awarded the Gold in the Healthy Home and Equipment Category of the Alive Awards of Excellence. In 2007, Tribest swept the appliances category by receiving all three awards – Gold for Green Star, Silver for Personal Blender, and Bronze for Soyabella. Tribest also swept the equipment category in 2005.
The Alive Awards of Excellence were created fourteen years ago to promote and recognize excellence in product innovation, and to add credibility to natural health products. Manufacturers and suppliers were invited to enter products into 18 corresponding categories, accompanied by third-party analysis and organic certification. Retail members of the CHFA cast their votes for the best products in each category based on quality, consumer popularity, and consumer appeal.