Enzyme Labs

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More About Enzyme Labs

The history of nutritional food concentrates and nucleic acids as we know it today would not be complete without the name of William Hanson and enzyme process laboratories. Dr. Hanson has devoted his life to improving methods of extraction, dissolution, concentration and testing of nutritional ingredients and delicate nucleic acids, understanding that unless an ingredient is absorbed, it is of no value to the system. Through his research laboratories, Dr. Hanson has led the field world-wide in these areas. Today his standards and patented processes are universal and are used by pharmaceutical and nutritional companies around the globe.AROUND THE GLOBE.