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More About Fearn

In 1930, Dr. Fearn was the first to produce a good tasting powder from Soya, a great source of protein and essential amino acids. Today, Soya powder remains a nutritious ingredient in many Fearn Natural Foods products, boosting their nutritional value and their flavor. Their rice products are made from the best quality grains, and are terrific for people with sensitivity to wheat and rye. Their Liquid Lecithin is a great, healthful addition to foods and beverages. Fearn Natural products are made from 100% All-Natural and Organic sources, are delicious, user-friendly, with no preservatives, additives, solvents or added sugars.