Dagoba Organic Chocolate

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More About Dagoba Organic Chocolate

At Dagoba, we are dedicated to the art of chocolate alchemy - transforming cacao beans, the sacred seed of the cacao tree - into edible gold. Dagoba organic chocolate was founded by Frederick Schilling in 2001. At Dagoba, we seek fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Our products are crafted in small batches using pure & exotic organic ingredients blended in perfect balance.