Dang

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More About Dang

Dang is named after my mother, who grew up eating food from some of the best chefs in the world: Bangkok’s street vendors. One day, she passed on her recipe for Thai Lettuce Wraps just like she used to have as a college student. I found myself involuntarily snacking on one of the ingredients - Toasted Coconut. It had a strong, sweet aroma and a very satisfying crunch. I immediately called my family, who have been importing goods to the US for more than 30 years, and with that, our company was born.

Dang’s motto is “Dang, that's good!" We are forging ahead fast, bringing you unconventional culinary delights from around the globe. We’d love to hear from you!

- Vincent Kitirattragarn, Founder