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More About Cocomama
Cocomama is on a future mission to bring ancient back. In 2008, Sara Gragnolati discovered she had food allergies. So she decided to take charge when her taste buds were appalled by the gluten-free offerings on the market. She discovered ingredients like quinoa and amaranth and wondered why very few packaged foods took advantage of these versatile and nutrition-packed foods. Thousands of years ago, these energy-inducing super proteins were considered sacred. (True story.) Thus, Cocomama was created. Cocomama’s first product line—Quinoa Cereal—launched in March 2011. We created it for everyone, whether you follow a restricted diet, hike the mountains or pride yourself on being a food aficionado.