More About Krave Jerky
KRAVE is jerky elevated. Straight from California's wine country, KRAVE is all-natural and exploding with flavor. It's your new, favorite snack. KRAVE takes jerky to another level! Out with the tough, chemical-laden, processed meat snacks and in with all-natural, whole-muscle cut, hand-sliced pieces of meat. After bathing in marinade for 48 hours it's off to bake, resulting in a moist & tender jerky experience unlike any other. KRAVE is entirely gluten-free and devoid of nitrites, MSG, and corn syrup – so you can feed your hunger without worry & focus on the flavor! Whether you're fueling up after a run, snacking on your way to yoga, filling the kids' lunch boxes, or warming up on the ski slopes, KRAVE really is the perfect accessory and a jerky for all seasons.
What do you KRAVE? Whether it's a bright, aromatic Basil Citrus Turkey, a savory & spicy Garlic Chili Pepper Beef, or a rich & tangy Black Cherry Barbecue Pork, they've got you covered. Expect the first bite to change your life, as you realize how sweet it is to snack a cut above. Because KRAVE is the best of the best – from ingredients, to process, to packaging - and you deserve nothing less.
Who is KRAVE?
Jon Sebastiani didn’t choose jerky, jerky chose him. Training for the NYC Marathon in 2009, he yearned for a real way to satisfy his hunger. A business-man and father on-the-go, the convenience of traditional snack items was attractive – but the concern for his health and the desire for something delicious left him disillusioned – and challenged him to innovate beyond the expected. Today, Jon leads a team of die-hard runners, busy moms, and excited young professionals who push the limits and think outside the box to deliver a seriously satisfying and healthier snack. KRAVE reaches for that bag every day and they invite you to join them: Give in to the KRAVE.