Running Food

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More About Running Food

Running Food was founded on the state of the art milling technology, crafted and invented by Matt Greacen. This process of "Microgenomic Milling" cold fractures the very small chia seeds and at the same time keeps all the nutrition unchanged in the milled seed.

Chia, Salvia Hispanica L. is the richest plant source of Omega 3 essential fatty acids. Chia is also a complete protein, dense with vitamins and minerals and packed with both soluble and insoluble fiber. This compliment of nutritional elements all in one source makes Chia, Salvia Hispania L. truly a "superfood".

Every harvest of chia seed that Running Food mills and processes is tested to ensure quality and consistent nutritional values. All running food certifications and tests are available upon request. You can find our gluten free certification and Kosher certification here.

Running Foods trademarked milling process is the original. Many have tried to duplicate this and all have fallen short. There are many brands of chia on the market today. Many are extremely expensive and do not live up to the standards that Running Food has developed for over a decade. You have a choice when buying Chia; buy the best and the original, RUNNING FOOD!