IT HAS BEEN SAID, “YOU ARE WHAT YOU EAT.” WHAT WE EAT IS DIRECTLY TRANSFORMED INTO BLOOD, BONES, SKIN, MUSCLE AND CONSCIOUSNESS. SO, WHERE DOES THE FOOD WE’RE EATING COME FROM? NATURE’S PATH BELIEVES FOOD, ORGANICALLY GROWN, IS BETTER FOR YOU AND BETTER FOR THE ENVIRONMENT. ORGANIC FOODS CONTAIN NO PRESERVATIVES OR ADDITIVES, AND ARE GROWN WITHOUT SYNTHETIC PESTICIDES, HERBICIDES OR FUNGICIDES WHICH AGRIBUSINESS TYPICALLY SPRAYS ONTO OUR FOOD. THESE CHEMICALS CAN THEN FIND THEIR WAY INTO THE SOIL, WATER, AIR AND EVENTUALLY OUR BODIES. JUST AS EATING WHOLESOME ORGANIC FOOD HELPS TO MAKE HEALTHY BODIES, ORGANIC FARMING HELPS MAKE HEALTHY SOIL AND A HEALTHY PLANET. OUR FARMLAND IS A THIN LAYER OF LIVING EARTH BLANKETING THE PLANET AND NEEDS TO BE NURTURED AND RENEWED CON