Green Vibrance Family Size Powder by Vibrant Health
Green Vibrance is the original Concentrated Green Superfood, introduced in 1992. It's a nutritional powerhouse that improves energy and endurance, strengthens immunity, improves digestion and circulation and even helps relieve stress. Some consumers even swear they look younger.
Green Vibrance has more nutrient density than any other green-food product on the market, regardless of price. It contains 58 certified organic, concentrated foods and extracts, all of the highest quality, along with an industry-leading 18 billion probiotics per serving.
Five organic cereal grass juices alone deliver virtually all known nutrients and several growth factors that cause the young to grow larger and stronger and tissues to repair and replenish more quickly. Alfalfa sprouts, broccoli sprouts, spirulina, chlorella, stabilized rice bran and Hydrilla verticillata enrich nutrient density and diversity of Green Vibrance.
In addition, each serving of Green Vibrance delivers a powerful 120 mg. of herbal antioxidants in addition to the beta-carotene, vitamin C, vitamin E and other antioxidants naturally present in the other ingredients. Ginkgo biloba, grape seed and Silymarin (milk thistle) extracts also improve peripheral circulation.
Green Vibrance also happens to be the best tasting green superfood. We think so, and we think you'll agree. In fact, we guarantee it. If you don't agree that Green Vibrance is the best green superfood, just send us the unused portion and we'll refund your money.
Ingredients
Amount per 11.47 gm Serving
Nutrient Dense, Healing and Support Foods
Spirulina (certified organic)
1,500 mg.
Alfalfa grass juice powder (certified organic)
500 mg.
Barley grass juice powder (certified organic)
500 mg.
Oat grass juice powder (certified organic)
500 mg.
Wheat grass juice powder (certified organic)
500 mg.
Hydrilla verticillata (wild crafted)
500 mg.
Alfalfa sprout powder (certified organic)
400 mg.
Kamut® grass juice powder (certified organic)
400 mg.
Chlorella, pharmaceutical grade, soft cell
350 mg.
Parsley, freeze dried (certified organic)
250 mg.
Beet juice powder (certified organic)
200 mg.
Broccoli sprout powder (certified organic)
100 mg.
Royal jelly powder (6% 10 HDA)
150 mg.
Midwestern bee pollen
150 mg.
Spinach, freeze dried (certified organic)
100 mg.
Cell Membrane & Nerve Support
Lecithin powder (Soy, non-GMO), 98% oil-free
750 mg.
Vitamin E (water dispersible d-alpha-tocopheryl succinate)
150 i.u.
Policosanol (60% Octacosanol; from rice bran wax)
5 mg.
High-Fiber Foods & Prebiotics
Larch arabinogalactan (FiberAid™ AG)
500 mg.
Stabilized Brown rice Bran
500 mg.
Fructo-oligosaccharides
500 mg.
Whole Apple powder (certified organic)
250 mg.
Milled Flaxseed concentrate (certified organic, de-oiled)
200 mg.
Antioxidants and Circulatory Support
Acerola berry juice powder
(25% natural vitamin C, certified organic)
200 mg.
Silymarin milk thistle extract (80% silybin: Silibum marianum)
60 mg.
Ginkgo biloba extract
(24% gingkoflavonglycosides, 6% terpene lactones)
20 mg.
Green tea standardized extract
(95% polyphenols, 80% catechins, 45% EGCG)
20 mg.
Grape seed standardized extract
(95% polyphenols, 90% proanthocyanidins)
20 mg.
Adaptogens
Schizandra berry extract (2% schizandrin)
100 mg.
Suma powder (Pfaffia paniculata)
60 mg.
Eleutherococcus senticosus extract (0.8% eleutherosides)
60 mg.
Immune Support
Astragalus membranaceus extract (70% polysaccharides)
60 mg.
Larch arabinogalactan (ImmunEnhancer™ AG)
30 mg.
Beta 1,3 - 1,6 glucans (yeast)
30 mg.
Sea Vegetable Complex
(providing 231 mcg. Iodine + trace minerals)
Nova Scotia Dulse (certified organic)
360 mg.
Bladderwrack (wild harvested)
360 mg.
Rockweed (certified organic)
180 mg.
Probiotic Blend
Eight (8) Dairy-free Probiotic Cultures (18 billion total at date of manufacture)
Lactobacillus rhamnosus HA-111
2.25 billion
Lactobacillus rhamnosus B, HA-114
2.25 billion
Lactobacillus acidophilus HA-122
4.5 billion
Bifidobacterium bifidum HA-132
2.25 billion
Bifidobacterium breve HA-129
2.25 billion
Bifidobacterium longum HA-135
1.80 billion
Lactobacillus helveticus HA-128
1.35 billion
Lactobacillus paracasei HA-108
1.35 billion
Enzyme Complex
Protease 4.5, (Aspergillus oryzae)
110 HUT
Protease 6.0, (Aspergillus oryzae)
110 HUT
Lipase (Aspergillus niger) 150
FCCLU
Amylase (Aspergillus oryzae)
6 DU
Invertase (Saccharomyces cerevisiae)
1 SU
Cellulase (Trichoderma longbrachiatum)
7 CU
Phyto-Minerals
Phyto-Boron (patented, from calcium fructo borate)
3 mg.
Phyto-Chromium (from Indian mustard, hydroponically grown)
80 mcg.
Phyto-Selenium (from Indian mustard, hydroponically grown)
50 mcg.
Tonics
Ginger root powder (certified organic)
20 mg.
Cayenne pepper powder (Capsicum fr.; certified organic)
2 mg.
Palatability
Mango powder (freeze dried)
100 mg.
