Suggested Use
As a food, once each day- or more often if you would like- mix one rounded tablespoon scoop (enclosed) of Green Vibrance into 4 to 8 ounces of your favorite juice, rice beverage orwater. Stire briskly or shake briefly in a closed container until mixed. Dirnk, enjoy and prosper.
Proper Care and Storage: Green Vibrance contains more friendly, healthfyl probiotics than any other superfood. Please store Green Vibrance in your freezer (best) or refrigerator (good) after opening.
Warnings
Keep Out Of Reach Of Chidren. Store In A Cool, Dry Place.
Ingredients
Spirulina (certified organic)1,500 mg.
Alfalfa grass juice powder (certified organic) 570 mg.
Barley grass juice powder (certified organic) 570 mg.
Oat grass juice powder (certified organic) 570 mg.
Wheat grass juice powder (certified organic) 570 mg.
Hydrilla verticillata (wild crafted) 500 mg.
Alfalfa sprout powder (from certified organic seeds) 440 mg.
Kamut grass juice powder (certified organic) 400 mg.
Chlorella, soft cell, pharmaceutical grade 350 mg.
Parsley freeze dried, (certified organic) 250 mg.
Zucchini freeze dried 250 mg.
Beet juice powder (certified organic) 250 mg.
Carrot root pdr., (certified organic) 150 mg.
Green bean powder, freeze dried 120 mg.
Broccoli sprout powder (certified organic) 100 mg.
Spinach pdr., freeze dried, (certified organic) 100 mg.
lecithin powder (soy) (non-GMO) 98% oil-free 750 mg.
Vitamin E (water dispersible d-alpha-tocopherol succinate) 100 i.u.
Policosanol (60% Octacosanol; from rice bran wax) 5 mg.
High fiber foods & Prebiotics
Larch arabinogalactan (FiberAid AG) 600 mg.
Fructo-oligosaccharides 600 mg.
Stabilized Brown rice Bran 500 mg.
Whole Apple powder (certified organic) 250 mg.
Milled Flaxseed conc. (certified organic; de-oiled, non-GMO)200 mg.
Acerola berry juice powder ,25% natural vit. C (certified organic) 200 mg.
Silymarin milk thistle extract, 80% silybin (Silibum marianum)60 mg.
Ginkgo biloba extract, 20 mg.
(24% ginkgoflavonglycosides/6% terpene lactones)
Green tea standardized extract, ) 20 mg.
(90% polyphenols, 80% catechins, 45% EGCG)
Grape seed standardized extract 20 mg.
(95% polyphenols, 90% proanthocyanidins)
Schizandra berry extract, 2% schizandrin 150 mg.
Eleutherococcus senticosus root extract, 0.8% eleutherosides 80 mg.
Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) 60 mg.
Immune support
Astragalus membranaceus extract, 70% polysaccharides 60 mg.
Larch arabinogalactan (ImmunEnhancer AG) 30 mg.
Beta 1,3 – 1,6 glucans (yeast) 30 mg.
Sea Vegetable complex (providing Iodine + trace minerals)
Nova Scotia Dulse (certified organic) 180 mg.
Rockweed (certified organic) 360 mg.
Bladderwrack (wild harvested) 180 mg.
Lactobacillus rhamnosus HA-111 2.5 billion
Lactobacillus rhamnosus B, HA-114 2.5 billion
Lactobacillus acidophilus HA-122 2.5 billion
Bifidobacterium bifidum HA-132 1.25 billion
Bifidobacterium breve HA-129 2.5 billion
Bifidobacterium longum HA-135 2.5 billion
Lactobacillus helveticus HA-128 0.5 billion
Lactobacillus paracasei HA-108 2.5 billion
Lactobacillus plantarum HA-119 2.5 billion
Lactococcus lactis HA-136 2.5 billion
Streptococcus thermophilus HA-110 0.75 billion
Propioinibacterium shermanii HA-182 2.5 billion
Protease 4.5, (Aspergillus oryzae) 110 HUT
Protease 6.0, (Aspergillus oryzae) 110 HUT
Lipase (Aspergillus niger) 150 FCCLU
Amylase (Aspergillus oryzae) 6 DU
Invertase (Saccharomyces cerevisiae) 1 SU
Cellulase (Trichoderma longbrachiatum) 7 CU
Phyto-Boron, (patented, from calcium fructo borate) 3 mg.
Phyto-Chromium (from Indian mustard, hydroponically grown)80 mcg.
Phyto-Selenium (from Indian mustard, hydroponically grown)50 mcg.
Tonics
Ginger root powder 20 mg.
Cayenne pepper powder (Capsicum fr.)2 mg.
Mango powder, freeze dried 100 mg.