Green Vibrance (version 9.0) Superfood by Vibrant Health
Green Vibrance is the original Concentrated Green Superfood, introduced in 1992. It's a nutritional powerhouse that improves energy and endurance, strengthens immunity, improves digestion and circulation and even helps relieve stress. Some consumers even swear they look younger.
Green Vibrance has more nutrient density than any other green-food product on the market, regardless of price. It contains 58 certified organic, concentrated foods and extracts, all of the highest quality, along with an industry-leading 18 billion probiotics per serving.
Five organic cereal grass juices alone deliver virtually all known nutrients and several growth factors that cause the young to grow larger and stronger and tissues to repair and replenish more quickly. Alfalfa sprouts, broccoli sprouts, spirulina, chlorella, stabilized rice bran and Hydrilla verticillata enrich nutrient density and diversity of Green Vibrance.
In addition, each serving of Green Vibrance delivers a powerful 120 mg. of herbal antioxidants in addition to the beta-carotene, vitamin C, vitamin E and other antioxidants naturally present in the other ingredients. Ginkgo biloba, grape seed and Silymarin (milk thistle) extracts also improve peripheral circulation.
Green Vibrance also happens to be the best tasting green superfood. We think so, and we think you'll agree. In fact, we guarantee it. If you don't agree that Green Vibrance is the best green superfood, just send us the unused portion and we'll refund your money.
Ingredients
Spirulina (certified organic)1,500 mg.
Alfalfa grass juice powder (certified organic) 570 mg.
Barley grass juice powder (certified organic) 570 mg.
Oat grass juice powder (certified organic) 570 mg.
Wheat grass juice powder (certified organic) 570 mg.
Hydrilla verticillata (wild crafted) 500 mg.
Alfalfa sprout powder (from certified organic seeds) 440 mg.
Kamut grass juice powder (certified organic) 400 mg.
Chlorella, soft cell, pharmaceutical grade300 mg.
Parsley pdr., freeze dried, (certified organic) 250 mg.
Zucchini pdr., freeze dried250 mg.
Beet juice powder (certified organic) 250 mg.
Carrot root pdr., (certified organic) 150 mg.
Green bean powder, freeze dried 120 mg.
Royal jelly powder (6% 10 HDA) 150 mg.
Midwestern bee pollen 150 mg.
Broccoli sprout powder (certified organic) 100 mg.
Spinach pdr., freeze dried, (certified organic) 100 mg.
Soy lecithin powder (non-GMO) 98% oil-free 750 mg.
Vitamin E (water dispersible d-alpha-tocopherol succinate) 100 i.u.
Policosanol (60% Octacosanol; from rice bran wax) 5 mg.
High fiber foods & Prebiotics
Larch arabinogalactan (FiberAid AG) 600 mg.
Fructo-oligosaccharides 600 mg.
Stabilized Brown rice Bran 500 mg.
Whole Apple powder (certified organic) 250 mg.
Milled Flaxseed conc. (certified organic; de-oiled, non-GMO)200 mg.
Acerola berry juice powder ,25% natural vit. C (certified organic) 200 mg.
Silymarin milk thistle extract, 80% silybin (Silibum marianum)60 mg.
Ginkgo biloba extract, 20 mg.
(24% ginkgoflavonglycosides/6% terpene lactones)
Green tea standardized extract, ) 20 mg.
(90% polyphenols, 80% catechins, 45% EGCG)
Grape seed standardized extract 20 mg.
(95% polyphenols, 90% proanthocyanidins)
Pomegranate extract, (40% ellagic acid) 20 mg.
Adaptogens
Schizandra berry extract, 2% schizandrin 150 mg.
Eleutherococcus senticosus root extract, 0.8% eleutherosides 80 mg.
Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) 60 mg.
Immune support
Astragalus membranaceus extract, 70% polysaccharides 60 mg.
Larch arabinogalactan (ImmunEnhancer AG) 30 mg.
Beta 1,3 – 1,6 glucans (yeast) 30 mg.
Sea Vegetable complex (providing 231 mcg. Iodine + trace minerals)
Rockweed (certified organic) 360 mg.
Nova Scotia Dulse (certified organic) 180 mg.
Bladderwrack (wild harvested) 180 mg.
Lactobacillus rhamnosus HA-111 2.5 billion
Lactobacillus rhamnosus B, HA-114 2.5 billion
Lactobacillus acidophilus HA-122 2.5 billion
Bifidobacterium bifidum HA-132 1.25 billion
Bifidobacterium breve HA-129 2.5 billion
Bifidobacterium longum HA-135 2.5 billion
Lactobacillus helveticus HA-128 0.5 billion
Lactobacillus paracasei HA-108 2.5 billion
Lactobacillus plantarum HA-119 2.5 billion
Lactococcus lactis HA-136 2.5 billion
Streptococcus thermophilus HA-110 0.75 billion
Propioinibacterium shermanii HA-182 2.5 billion
Protease 4.5, (Aspergillus oryzae) 110 HUT
Protease 6.0, (Aspergillus oryzae) 110 HUT
Lipase (Aspergillus niger) 150 FCCLU
Amylase (Aspergillus oryzae) 6 DU
Invertase (Saccharomyces cerevisiae) 1 SU
Cellulase (Trichoderma longbrachiatum) 7 CU
Vitamin D3 (in organic alfalfa base) 1,000 i.u.
Phyto-Boron, (patented, from calcium fructo borate) 3 mg.
Phyto-Chromium (from Indian mustard, hydroponically grown)80 mcg.
Phyto-Selenium (from Indian mustard, hydroponically grown)50 mcg.
Tonics
Ginger root powder 20 mg.
Cayenne pepper powder (Capsicum fr.)2 mg.
Mango powder, freeze dried 100 mg.
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