Flax Seed Oil by Foodscience
Food Science Flax Seed Oil is a dietary supplement to support cardiovascular and immune system function. Flax Seed Oil is the richest source of omega-3 fatty acids. It also contains omega-6 fatty acids in appropriate ratios to promote balanced prostaglandin production that is necessary for maintaining homeostasis and regulating cell activity. This product is certified organic.
Suggested Use
Take 1 capsule with each meal, 1 to 3 times daily
Ingredients
Each capsule contains:
Calories . . . . . . . . . . . . . . . . . . . 10
Calories from Fat . . . . . . . . . . . . . .10
Total Fat . . . . . . . . . . . . . . . . . . 1 g
Polyunsaturated Fat . . . . . . . . . . . 0.7 g
Flax Seed Oil . . . . . . . . . . . . . .1,000 mg
ielding Alpha-Linolenic Acid . . . . . . 585 mg
Linoleic Acid . . . . . . . . . . . . . .150 mg
Oleic Acid . . . . . . . . . . . . . . . 175 mg
Palmitic Acid . . . . . . . . . . . . . . 55 mg
Stearic Acid . . . . . . . . . . . . . . .35 mg
Other ingredients: manganese ascorbate, calcium ascorbate, gelatin, silicon dioxide, vegetable stearate.
Foodscience
FOODSCIENCE OF VERMONT® PRODUCES OVER 100 EXCEPTIONAL ALL-NATURAL PRODUCTS INCLUDING PURE N,N-DIMETHYLGLYCINE (AANGAMIK® DMG), ESSENTIAL FATTY ACIDS, HIGH POTENCY MULTIPLE VITAMINS, CONNECTIVE TISSUE AND JOINT SUPPORT FORMULAS AND IMMUNE SUPPORT FORMULAS. FOODSCIENCE OF VERMONT® SUPPLEMENTS ARE SOLD IN LEADING HEALTH FOOD STORES NATIONWIDE.
A COMMITMENT TO RESEARCH AND DEVELOPMENT ENABLES FOODSCIENCE OF VERMONT TO OFFER MANY ORIGINAL FORMULATIONS, INCLUDING N,N-DIMETHYLGLYCINE (DMG), WITH FIVE U.S PATENTS. FOR OPTIMUM EFFECTIVENESS, NUTRIENTS IN ALL OUR FORMULATIONS ARE COMBINED AS THEY ARE IN NATURE! THE WIDE CHOICE OF ORIGINAL FOODSCIENCE FORMULATIONS ALLOWS CONSUMERS TO EASILY ESTABLISH A FIRST-CLASS HEALTH PROGRAM. ALL FOODSCIENCE PRODUCTS ARE DOCTOR-EVALUATED FOR PROVEN EFFECTIVENES
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ESSEX JUNCTION, Vermont 05453
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