Pumpkin Oil Certified Organic by Flora
Not all pumpkin seeds are suitable for oil pressing; the species predominantly used for Flora Pumpkin Seed Oil are cucurbita stilbo and cucurbita maxima, both of which are grown in pesticide free areas of Austria and Hungary. Pumpkin seeds produce a dark green yet excellent tasting oil. The unique Flora method of cold pressing retains the original rich flavor of pumpkin seeds and the dark color of the natural unrefined oil signifies a high content of chlorophyll. Flora Pumpkin Seed Oil has a high content of both the essential fatty acids which makes it a highly nutritious and valuable oil. Flora Pumpkin Seed Oil lends a delicate flavor to all kinds of salads, especially green leaf and potato salads.
Ingredients
Flora Pumpkin Seed Oil contains: 43% polyunsaturated Linoleic acid (omega 6), 36% monounsaturated Oleic acid (omega 9), 14% polyunsaturated Alpha-linolenic acid (omega 3), 8% saturated fatty acids.
Flora
Flora has been manufacturing and supplying quality herbal remedies for distribution in Canada since 1965, but their roots stretch back to Germany in the early 1900's, where Dr. Otto Greither, grandfather of the current owner Thomas Greither, dedicated his life to the discovery, production and distribution of natural health care products. The company has preserved his original dedication to perfect European herbal remedies that ensure maximum purity, quality and potency with a holistic approach to health and to provide quality, pure, organic products wherever possible.
805 East Badger Road
P.O. Box 73
LYNDEN, Washington 98264
Phone: 8004462110
Fax: 8883548138
http://www.florahealth.com
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