Modified Citrus Pectin by Allergy Research Group
Hypoallergenic. Pectin, a soluble component of plant fiber derived from citrus fruit, is a complex polysaccharide rich in galactosyl and other carbohydrate varieties. While ordinary citrus pectin is beneficial in human nutrition, a new form called Modified Citrus Pectin (MCP), has clearly distinguished itself as being nutritionally superior. It is more soluble and the molecules are of lower molecular weight. Derived from organic citrus pectin.
Suggested Use
As a dietary supplement, 5 to 15 grams per day. Dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice, or other liquid and drink one to three times per day, or as directed by a health practitioner. NOTE: For easier mixing, place Modified Citrus Pectin powder in a jar or shaker with desired liquid and shake. CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.
Ingredients
Each teaspoon (5g) contains:
Calories 20
Sodium 295 mg
Total Carbohydrates 5 g, Dietary Fiber 3 g, Sugars 2 g
Modified Citrus Pectin 5 g
Allergy Research Group
ALLERGY RESEARCH GROUP, ESTABLISHED IN 1979, IS AN INNOVATIVE LEADER IN RESEARCH AND THE FORMULATION OF NUTRITIONAL SUPPLEMENTS, THE COMPANY IS RECOGNIZED WORLDWIDE FOR THE QUALITY, PURITY AND EFFICACY OF ITS TARGETED NUTRITIONAL SUPPLEMENT LINE CONSISTING OF MORE THAN 200 PRODUCTS. OVER 4,000 PHYSICIANS AND HEALTH CARE PRACTITIONERS WORLDWIDE CURRENTLY PURCHASE ALLERGY RESEARCH GROUP'S PRODUCTS AND RECOMMEND THESE SUPPLEMENTS TO THEIR PATIENTS.
2300 North Loop Road
ALAMEDA, California 94502
Phone: 8005459960
Fax: 8006887426
http://www.allergyresearchgroup.com
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