Dandelion Root by Nature's Way
Nature's Way Dandelion Root has been carefully screened for quality, purity and potency. Nature's Way dandelion root is imported from Europe. A well known herbal bitter, young dandelion roots are used as a food in salads or cooked as greens. Dandelion has a long history as an herbal remedy.
People with liver ailments, such as jaundice and cirrhosis, can take dandelion root to help induce the flow of bile from the liver, helping to detoxify the body. Dandelion root also aids digestion, and it is an excellent tonic for the endocrine system. In addition, dandelion is used to lower cholesterol and uric acid levels in the body, and its rich iron content makes it useful for treating anemia. The juice in the stem and root of dandelion can be used as an astringent to dry up warts, blisters, corns and acne.
Suggested Use
Take 3 capsules three times daily, preferably with food
Warnings
Consult a healthcare professional before use if you have blockage of the intestines or bile ducts or inflammation of the gallbladder.
Ingredients
Nature's Way
Over the last three and a half decades, Nature’s Way has pioneered more than just herbal and nutritional science. The company is a recognized leader among all of the nutritional and dietary supplement companies in America. Their list of “firsts” is extensive, and many of them pioneered the way retailers, consumers, industry, competitors, and even government viewed herbal and nutritional supplements. Here are a few of the things of which Nature’s Way is the most proud:
• First nutritional products manufacturer with a state-of-the-art, pharmaceutically licensed facility
• First major certified organic producer
• First to bring significant European phytomedicines (plant based medicines) to market
• First to spend more than a million dollars on legislative efforts to protect health freed
1375 North Mountain Springs Parkway
SPRINGVILLE, Utah 84663
Phone: 8009628873
Fax: 8014891700
http://www.naturesway.com
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