Textured Soy Protein Chunks by NOW Foods
Textured Soy Protein (T.S.P.) Chunks are an unflavored and versatile food produced from defatted steamed soybeans. They are normally used in place of meat for vegetarian burgers, casseroles, stews, soups and especially meatballs. For normal use, pre-soak in water or seasoned sauce to soften before using. NOW Foods T.S.P. Chunks are made entirely from soybeans. Through an extrusion process using forced air, a meatlike texture is produced. It has no chemical additives and is an excellent source of protein, fiber, magnesium and iron.
Suggested Use
For normal use: pre-soak in water or seasoned sauce until soft before using.
Ingredients
Textured Vegetable Protein from defatted soybeans
NOW Foods
NOW® Foods remains committed to its original goal – to produce the highest quality nutritional, herbal and body care products available…at prices people can afford. The company does this by sourcing our raw materials directly from the manufacturer, thereby relying less on brokers and distributors, and avoiding costly television and radio advertising. NOW Foods does not employ an outside sales force, relying instead on practical, cost-effective marketing methods such as mail promotions and no-pressure telephone sales. Its high-volume business has allowed it to build strong business ties with some of the best raw material producers in the industry. NOW Foods savings are passed on to its customers in every product it manufactures, every day.
395 South Glen Ellyn Road
BLOOMINGDALE, Illinois 60108
Phone: 8886693663
Fax:
http://www.nowfoods.com
; "Magnify this item's image")
