Sprouting Lid by NOW Foods
Sprouting Tips
Place two tablespoons of seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as sees. Soak overnight. For many small seeds, five hours of soaking is sufficient.
Drain the water from the jar. Rinse seeds in fresh, luke-warm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70°F), dark place.
Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used.
NOW Foods
NOW® Foods remains committed to its original goal – to produce the highest quality nutritional, herbal and body care products available…at prices people can afford. The company does this by sourcing our raw materials directly from the manufacturer, thereby relying less on brokers and distributors, and avoiding costly television and radio advertising. NOW Foods does not employ an outside sales force, relying instead on practical, cost-effective marketing methods such as mail promotions and no-pressure telephone sales. Its high-volume business has allowed it to build strong business ties with some of the best raw material producers in the industry. NOW Foods savings are passed on to its customers in every product it manufactures, every day.
395 South Glen Ellyn Road
BLOOMINGDALE, Illinois 60108
Phone: 8886693663
Fax:
http://www.nowfoods.com
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