Oxy-Nectar by Nature’s Plus
Natures Plus Oxy Nectar is the first scientifically engineered ten stage antioxidant beverage ever developed. Each delicious mixed berry serving supplies a concentrated profile of vitamins, minerals, amino acids and bioflavonoids, including beta carotene, the OptiZinc brand of zinc monomethionline and Pycnogenol. This potent nutrient blend is then synergistically fortified with standardized herbs, fruit adn vegetable extracts, whole foods, plant enzymes adn cell pigments, for ultimate antioxidant protection.
Suggested Use
Add one scoop of Oxy-Nectar to 8 fl. oz. of water, juice or milk and mix until smooth. Mixes instantly. No blender required.
Ingredients
Nutrition Facts
Serving Size 1 Scoop (33g)
Servings Per Container 18
Amount per Serving %Daily Value
Calories 107 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1120mg 5%
Potassium 60mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 15g
Other Carbohydrate 2g
Protein 10g 20%
In addition to the Antioxidant Vitamin Blend and Antioxidant Mineral Blend, each serving of Oxy-Nectar also contains the following:
Antioxidant Bioflavanoid Blend 50mg
Citrus Bioflavanoid Complex 50mg
(active flavonoids, flavones, flavones adn naringen-44%
Quercetin (Sophora japonica) 25mg
Rutin (Sophora japonica) 25mg
Hesperidin (citrus) 20mg
Eriocitrin (citrus) 5 mg
Pycnogenol (Pinus maritima) 5mg
(standardized 85-95% proanthocyanidins)
Antioxidant Herbal Blend
Astragalus (Astragalus membranaceus root) 150mg
Ligustrum (Ligustrum lucidum berry) 150mg
Shiitake Mushroom (Lentinus edodes) 100mg
Echinacea (Echinacea purpurea root) 100mg
Schisandra (Schisandra chinensis fruit) 100mg
Ginkgo Biloba Leaf (50:1) 10mg
(standardized 24% ginkgo flavone-glycosides)
Antioxidant Vegetable Blend
Broccoli 10:1 (Crassica oleracea) 150mg
(naturally ruch in sulforaphane)
Spincah 10:1 (Spinacia oleracea) 50mg
Chinese Cabbage 10:1 (Brassica chinensis) 50mg
Carrot 10:1 (Daucus carota) 50 mg
Tomato (naturally rich in lycopene) 50mg
Garlic (odorless) 25mg
(equivalent to a minimum of 2 1/2 times its weight in fresh garlic)
Antioxidant Fruit Blend
Mixed Wild Berry Extract 250 mg
(European red wine grape blackberry, red raspberry and black raspberry) (standardized 20% polyphenols, 4% anthocyanosides)
Bilberry (standardized 25% anthocyanosides) 10mg
Antioxidant Amino Acid Blend
NAC (N-acetyl-cysteine) 15mg
L-Methionine (free form amino acid) 10mg
L-Glutathione 10mg
Antioxidant Whole Food Blend
Spirulina (blue-green mirco-algae) 50mg
Dried Green Barley Juice 50mg
(organically grown, low temperature dried)
Chlorella (broken cell wall) 10mg
Antioxidant Plant Enxyme Blend
Oxidase (brown rice fermentation) (5000 units per gram) 10mg
Catalase 5mg
Peroxidase 5mg
Antioxidant Food Source Cell Pigment Blend
Chlorophyll (spirulina, chlorella, barley grass) 685mg
Cartenoids (spirulina, chlorella, barley grass) 4mcg
Nature’s Plus
Energy and an enhanced quality of life are what the consumer is seeking in the natural vitamin market. Only a supplement made with the highest quality ingredients and the highest standards of manufacturing can offer consumers the energy-releasing results they demand. Nature's Plus supplements are known as The Energy Supplements because the standards of excellence practiced by the Nature’s Plus family result in products that are unsurpassed in their ability to release natural energy and provide the ultimate feeling of well-being.
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Phone:
Fax:
http://www.naturesplus.com
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