Keith talked with fellow snacker and co-founder, Patrick Turpin, about his mission. Patrick told him about an interesting snack manufacturer. One visit was all it took. they got it. forget frying (unhealthy). forget baking (undelicious). the two snackers had found a way to pop a chip with all the flavor and a lot less of the stuff that gives snacking a bad name. Keith and Pat spent over a year, snacking, popping, and snacking some more, until they came up with popchips, a naturally delicious line of popped chips they loved to eat and did not have to hide. Now they are doing their best to share the bag with snackers everywhere.