Muffin Cookie by Alternative Baking Company
Alternative Baking Company - Muffin Cookie Blueberry Lemon - 4.25 oz. (120g)
Alternative Baking Company Muffin Cookie Blueberry Lemon looks like a cookie and eats like a muffin! Alternative Baking Company Muffin Cookie Blueberry Lemon is made with organic wheat flour. Each Alternative Baking Company Muffin Cookie is entirely vegan and altogether delicious. You will never find any dairy, eggs, hydrogenated oils, or artificial ingredients in Alternative Baking Company Muffin Cookies. So whether you're an earth friendly eater, a mom who just wants healthy treats for her kids, or a health-conscious professional, Alternative Baking Company Muffin Cookies are for you.
Alternative Baking Company Strive to Bring You The Best Cookie In The Galaxy!
At Alternative Baking Company, they are committed to providing only the highest quality vegan alternatives to traditional products. They use premium, gourmet ingredients and make their cookies daily in small hand made batches - this cookie contains no dairy, no eggs, no honey, no hydrogenated oils, no cholesterol, no preservatives, no artificial ingredients or refined sugars - with a taste that's out of this world. Try one right now and you'll not only be convinced, you'll be addicted!
No single food choice has a farther-reaching and more profoundly positive impact on our health, the environment, and all of life on Earth than choosing vegan.
Frequently Asked Questions
Why is there no expiration date on the cookies?
Alternative Baking Company's cookies do not contain preservatives. Unrefrigerated, their shelf life is 6 weeks. Refrigerated they can last up to 2-3 months.
Are Alternative Baking Company cookies really completely vegan?
Each Alternative Baking Company cookie is guaranteed to be be 100% vegan. Alternative Baking Company never uses dairy, eggs, hydrogenated oils, or artificial ingredients. (And yet Alternative Baking Company cookies taste awesome!)
Where does their palm oil come from?
The sustainable palm oil we use comes from Belém, Brazil. It is not in any way associated with the destruction of rainforests and the harming of animals.
Is there soy in the cookies?
Their facility has been soy free since August 2011. All of their cookies--original line and gluten free--are free of soy.
Are their cookies sugar free?
They are not sugar free. Diabetics should take caution when consuming these cookies. However, the organic refined cane sugar (also known as cane juice) that they use has more nutritional value than processed sugars, and is less damaging to the environment and our health because it does not go through a refining processes.
What is in the fruit juice that they use?
The fruit juice they use in their cookies is a patented product. There is certain info that is not disclosed to them from their supplier. What they do know is it is vegan, Kosher and Pareve, GMO-free, gluten-free, corn-free, soy-free, contains no citrus fruits, and may contain apple and pear.
What are natural grain dextrins? What is in them?
Dextrins are derived from starches that are also derived from grains. They are used to thicken products. In the case of their cookies, they are used to thicken the fruit juice in the patented product they use.
The company that they purchase this item from does not share the details of their ingredients because it is proprietary. What they do have is their allergen information for the item. It states that the item is free from gluten from the following grains and grasses: amaranth, barley, buckwheat, corn, kamut, millet, oats, quinoa, rye, spelt, triticale, and wheat.
About Alternative Baking Company
Alternative Baking Company, Inc. is dedicated to helping make the dairy and meat industries obsolete by providing gourmet quality, vegan alternatives to traditional baked goods. Oh, yes, and they're having fun in the process!
Their cookies look and taste like the very best traditionally made cookies - no kidding! -- but contain no dairy, no eggs, no trans fats, no hydrogenated oils, no cholesterol, no animal ingredients, no artificial ingredients, and no refined sugar. They also have a gluten-free line of cookies. They use organic flour, organic sugar as well as other premium, natural ingredients and make their cookies in small, handmade batches. The result is a soft and chewy cookie that is both decadently good and good for you.
About Alternative Baking Company
Alternative Baking Company is a California corporation, formed in 1995. We are dedicated to helping make the dairy and meat industries obsolete by providing gourmet quality, vegan alternatives to traditional baked goods. Oh, yes, and we're having fun in the process! Our cookies look and taste like the very best traditionally made cookies - no kidding! -- But contain no dairy, no eggs, no trans fats, no hydrogenated oils, no cholesterol, no animal ingredients, no artificial ingredients, and no refined sugar. We also have a wheat-free line of cookies. We use organic flour, organic sugar, as well as other premium, natural ingredients and make our cookies in small, handmade batches. The result is a soft and chewy cookie that is both decadently good and good for you.
3914 Kristi Court