Buy Choc-o-lait - Hot Chocolate Stick Organic Dark Chocolate - 1.16 oz. at LuckyVitamin.com

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Choc-o-lait - Hot Chocolate Stick Organic Dark Chocolate - 1.16 oz.

I feel like sipping...

Item #: 131653
MSRP: $3.79 Usually: $3.41$2.91  you save 23% Per Serving: $2.91
Serving Size: 1 Stick(s)
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    Choc-o-lait - Hot Chocolate Stick Organic Dark Chocolate - 1.16 oz.

    • Code#:131653
    • Manufacturer:Choc-o-lait
    • Size/Form:1.16  oz.
    • Packaged Ship Weight:0.30
    • Servings:1
    • Dosage Size:1  Stick(s)
    • Flavor title:Dark Chocolate

    Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick - 1.16 oz. (33g)

    Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick is the purest chocolate stick from Choc-o-lait! Use Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick for a cup of dark hot chocolate using bitter fondant chocolate. Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick is truly magical sheer heaven on a stick! Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick is a simple wooden wrapped in real Belgian chocolate. Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick transforms into steaming hot chocolate right before your very eyes! Warm up this holiday season with Choc-o-lait Organic Dark Chocolate Hot Chocolate Sticks. Choc-o-lait Organic Dark Chocolate Hot Chocolate Sticks make a particularly heart-warming gift, especially when it's freezing outside! Simply melt Choc-o-lait Organic Dark Chocolate Hot Chocolate Stick in a cup of hot milk (80°F-176°F) and prepare your senses for the tastiest hot chocolate you could ever wish for!

    I feel like sipping...
    Choc-o-lait, the perfect creation for all those out there who love real hot chocolate, was created in early 2004. As with most great ideas, the concept is simplicity itself: a wooden stick with a block of real Belgian chocolate on the end. Stir for a minute in a mug of hot milk (80°C) and there you have it – the tastiest hot chocolate you could ever wish for.

    Nine years on and the range has extended to 14 divine flavours. Countless sticks are being sold both here and abroad. The world is melting away for Choc-o-lait, the pioneer of chocolate sticks. How about you?

    Callebaut: Choc-o-lait, in the melting pot with Callebaut
    What came first: chocolate or the chocolate drink? As far back as the 7th century the Mayas cultivated cocoa beans and used them to make a drink. This tasted slightly more bitter than what we now call hot chocolate, but it is still fascinating to know that the first chocolate was not eaten, but drunk!

    Because they prize quality so highly at Choc-o-lait, they have worked right from day 1 with their trusted partner and exclusive chocolate supplier: Callebaut.

    And Callebaut isn't called the finest Belgian chocolate for nothing. As one of the handful of chocolate makers they take it upon themselves to look for the very best cocoa beans that grow near the equator. These beans are roasted and finely ground to obtain a unique cocoa solid. Texture, aromas and flavours are perfected with the addition of pure cocoa butter and other ingredients, so that the chocolate melts beautifully on the tongue. Only then does this chocolate deserve the Callebaut seal of quality. And Choc-o-lait is happy to be a part of this whole process.

    About Choc-o-lait
    Choc-o-lait was established in early 2004 and sells a new chocolate milk concept. Like most good ideas Choc-o-lait's concept is all about simplicity: a wooden stick with a cube of real Belgian Callebaut chocolate on the end. Just swirl the chocolate into a cup of hot milk for one minute and enjoy your own cup of delicious and authentic chocolate milk. The creators of Choc-o-lait (Koen Vansynghel, Frank Decuyper & Gert Verhoestraete) came up with the idea because they wanted to go back to basics, to the essence of real chocolate milk.

    They chose a perfectly square cube of chocolate as a reference to an authentic block of pure chocolate.

    The name simply translates as 'chocolate with milk'. Just as simple and transparent as the idea itself.

    The brand name was visually adapted, by replacing the French preposition 'au' with the letter 'O'. Not only does this differentiate the brand, it also creates several possibilities in terms of development and positioning.

    From its inception the creators of Choc-o-lait chose to market four different flavours (dark, milk, hazelnut and Cointreau) simultaneously in order to distinguish themselves even more from other chocolate milk brands.

    Since then the brand has extended its range to 14 flavours, selling its products in over 40 countries, in different types of packaging. Choc-o-lait's target group continues to be made up of gourmet stores, chocolate stores, bakers, etc. and this will always be the case.

    In the future Choc-o-lait will further extend its range with other quality products.

    Suggested Use

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    Melt the chocolate stick in a cup of hot milk (80°F-176°F) and prepare your senses for the tastiest hot chocolate you could ever wish for! 


    Allergy Information: Includes lactose and soy. May contain traces of hazelnuts and wheat.

    Store in a cool and dry place (12°C/53.6°F - 20°C/68°F).


    One (1) wooden stick wrapped in a cube of real Belgian Callebaut Organic Dark Chocolate.

    Cocoa paste*°, cane sugar*°, butter oil*, cocoa butter*°, emulsifier: soya lecithin. Cocoa solids minimum 54.45%. Includes lactose and soy. May contain traces of hazelnuts and wheat.

    *Product of controlled organic production - control Certisys.
    °Fair-trade product. Total Fair-trade ingredients:85.08%.

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    Manufacturer Info

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    Simon Stevinplein 16/001
    Phone: +32 50 33 84 96 Fax: +32 50 34 02 70 Visit website

    About Choc-o-lait

    Choc-o-lait was established in early 2004 and sells a new chocolate milk concept. Like most good ideas our concept is all about simplicity: a wooden stick with a cube of real Belgian Callebaut chocolate on the end. Just swirl the chocolate into a cup of hot milk for one minute and enjoy your own cup of delicious and authentic chocolate milk. The creators of Choc-o-lait (Koen Vansynghel, Frank Decuyper & Gert Verhoestraete) came up with the idea because they wanted to go back to basics, to the essence of real chocolate milk.

    They chose a perfectly square cube of chocolate as a reference to an authentic block of pure chocolate.

    The name simply translates as 'chocolate with milk'. Just as simple and transparent as the idea itself.
    The brand name was visually adapted, by replacing the French preposition 'au' with the letter 'O'. Not only does this differentiate the brand, it also creates several possibilities in terms of development and positioning.

    From its inception the creators of Choc-o-lait chose to market four different flavours (dark, milk, hazelnut and Cointreau) simultaneously in order to distinguish themselves even more from other chocolate milk brands.

    Since then the brand has extended its range to 14 flavours, selling its products in over 40 countries, in different types of packaging. Choc-o-lait's target group continues to be made up of gourmet stores, chocolate stores, bakers, etc. and this will always be the case.

    In the future Choc-o-lait will further extend its range with other quality products.

    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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