Cocomama - Quinoa Cereal Honey Almond - 5 oz (142g)
Cocomama Quinoa (keen-wa) Cereal Honey Almond is lightly sweetened and with a hint of almond. Cooked in small batches, Cocomama Quinoa Cereal is ready to eat. And heat, if you prefer a hot breakfast. It’s like oatmeal (except with more protein and all nine essential amino acids). And it’s like new (except that it’s made with a 5,000 year-old ancient grain). Cocomama Quinoa Cereal combines whole grain quinoa, light coconut milk, real fruit and natural sweeteners to create a protein-packed cereal that’s naturally gluten free. It’s a breakfast. It’s a meal. It’s a breakfast meal (or an any time of day pick-me-up).
Enjoy a wholesome meal wherever life takes you. Cocomama’s innovative packaging makes it easy to eat healthy on the go. There’s no preparation required—all of Cocomama's Quinoa Cereals are fully cooked in a nutritious, light coconut milk and sweetened with all natural sweeteners and real fruit. They’ve done all the work, all you have to do it simply tear open the pouch, stir (heat, if you want it warm) and enjoy as snack or a meal. Cocomama's balanced meal of protein, healthy fats and fiber is likely to make you scale buildings and pick up cars. Or at least give you hours of energy.
Super Cereal Facts
- All natural
- Gluten free
- Dairy free
- Soy free
- Good Source of fiber
- Good Source of protein
- Healthy fats
- Individual serving size
- BPA-free, microwavable pouches
- Ready to heat and eat right in the pouch
W.T.Q.? (What's This Quinoa?)
Folklore claims that the sacred quinoa (keen-wa) seed was used to increase the endurance of armies. Cocomama doesn’t advocate fighting, but they do think quinoa will give you a fighting chance at sustained energy. Join the whole grain, high protein bandwagon.
Serious About Gluten Free
Cocomama is serious when it comes to gluten-free purity. They follow strict cooking procedures so that their cereal is safe for those with gluten restrictions.
They’re healthy. They’re tasty. They’re healthy and tasty. Not to mention convenient. Why? Because they believe in contradictions. And because, they believe that people deserve healthy food that actually tastes good and doesn’t demand hours in the kitchen.
Cocomama is on a future mission to bring ancient back. In 2008, Sara Gragnolati discovered she had food allergies. So she decided to take charge when her taste buds were appalled by the gluten-free offerings on the market. She discovered ingredients like quinoa and amaranth and wondered why very few packaged foods took advantage of these versatile and nutrition-packed foods. Thousands of years ago, these energy-inducing super proteins were considered sacred. (True story.) Thus, Cocomama was created.
De-evolving foods in order to evolve your diet. Cocomama’s first product line—Quinoa Cereal—launched in March 2011. They created it for everyone, whether you follow a restricted diet, hike the mountains or pride yourself on being a food aficionado.