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About Glutino

The Glutino & Gluten-Free Pantry mission is to provide a healthy lifestyle to all those with celiac disease and those who follow a gluten-free / wheat-free diet. Glutino & Gluten-Free Pantry are the two brands of gluten-free foods made with the goodness of home. You can trust Glutino & Gluten-Free Pantry to use quality gluten-free ingredients, so your family can enjoy great tasting 100% gluten-free meals that fit today's busy lifestyles. We are sensitive to the often over-looked population of allergy sufferers and cater to their needs for healthy, delicious products.

 

Contact Glutino

2055, Boul. Dagenais Ouest
, , H7L 5V1
http://www.glutino.com/
1-450-629-4781

Glutino - Gluten Free Toaster Pastry Strawberry - 5 PastriesSweet and Luscious

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    Glutino - Gluten Free Toaster Pastry Strawberry - 5 Pastries
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    Item Code: 128229
    UPC Code: 678523043011
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    Retail Price: $5.79
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    Product: Gluten Free Toaster Pastry Strawberry - 5 Pastries
    Code#: Lucky ID: 128229 | UPC: 678523043011
    Manufacturer:Glutino
    Packaged Ship Weight: 0.70  lbs
    Servings: 5
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    Description Suggested Use Ingredients Reviews View information about Glutino Show All
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    Glutino - Gluten Free Toaster Pastry Strawberry - 5 x 1.83 oz (52g) Pastries

    Glutino Gluten Free Toaster Pastry Strawberry is sweet and luscious.  The strawberry is nature's way of giving you a kiss, a little peck to perk your spirits, to start your day off with a wink and a smile.  Piping hot in mere moments, or right out of the box, Glutino Toaster Pastries are a good source of fiber and the perfect way to start a gluten free day.  This is your day, go and get it.

    Celiac Disease FAQs
     
    What is Celiac Disease?
    Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.
    When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats.

    What are the symptoms?
    Symptoms vary from person to person, which can make celiac disease even more challenging to diagnose. These symptoms will occur after eating foods containing gluten.  In some cases, the symptoms are severe, while others don’t even notice the symptoms.  Symptoms include:

    Digestive problems:

    • Weight loss
    • Abdominal swelling and bloating
    • Abdominal cramps
    • Diarrhea
    • Constipation
    • Vomiting
    • Muscle cramps
    • Joint pain
    • Skin rash
    • Fatigue

    Celiac disease has been linked to other health-related problems including:

    • Osteoporosis
    • Infertility
    • Miscarriages
    • Anemia
    • Type 1 Diabetes
    • Depression
    • Thyroid Disease

    What are the causes of celiac disease?
    Celiac disease is both a disease of malabsorption – meaning nutrients are not absorbed properly – and an abnormal immune reaction to gluten. Celiac disease is genetic, meaning it runs in families. Sometimes the disease is triggered—or becomes active for the first time—after surgery, pregnancy, childbirth, viral infection, or severe emotional stress.

    How is it diagnosed?
    If you suspect you have celiac disease, consult your doctor as only he or she can confirm the diagnosis. Your physician will review your medical history with you, and ask about family members who have celiac disease, and the symptoms you have been experiencing and the length of time. Next, they will do a thorough physical exam.  Then your physician will likely request a blood test to check levels of specific antibodies related to celiac disease.  Sometimes a physician will also do an endoscopy and test a small piece of the small intestine to determine if there was any damage to villi lining the small intestine.   After the examination and tests, the doctor will recommend a gluten-free diet be followed.  It is important for a patient to strictly adhere to this gluten-free diet. Within a few days, symptoms should subside and any damage done to the small intestine will begin healing.

    What is the treatment?
    The only treatment for celiac disease is a gluten-free diet. There are still plenty of delicious foods you can eat including rice, potato, corn, tapioca, quinoa, fresh fruits and vegetables, eggs and much more. Common foods to avoid when eating gluten-free include, but are not limited to wheat, durum, wheat germ, semolina, rye, triticale, barley, spelt, breaded or coated foods, pasta, breads and soy sauce.
    It is important to remain on a gluten-free diet for the rest of your life completely eliminating gluten from your diet. A person with celiac disease cannot digest gluten, so if you continue to eat it the damage to your intestine continues and prevents it from healing properly.

    What is the difference between celiac disease, a wheat allergy, and gluten intolerance?
    While the “treatment” of following a gluten-free diet is the same for all three conditions, they are a bit different. Celiac disease is an autoimmune disease;  a person cannot digest gluten and the immune system responds by destroying the villi that line the small intestine. When a person with a wheat allergy digests wheat/gluten, symptoms include wheezing, lip swelling, stomach pains, gas, diarrhea or a rash, but there is no damage to the villi.  Similar to lactose intolerance, symptoms of gluten intolerance include gas, stomach pains, and diarrhea but there is no damage to the small intestine.

    Product FAQs

    Q. What is glucono delta-lactone?
    A. Glucono delta-lactone is a naturally occurring  food additive used as a leavening agent.

    Q. Does glucono delta-lactone have dairy in it as it is lactone?
    A. No, it does not contain dairy and should not be confused with lactose.

    Q. My son/daughter has PKU and is not allowed to have protein. Why don’t you label the product with the exact protein level?
    A. By regulation they have to state to the nearest gram. Their co-packers don’t always give us the exact amount, so we are unable to do so.

    Q. What does “may contain traces of” mean?
    A. Glutino states “may contain traces of” on their packaging if there is a risk of cross contamination with one of the 8 top allergens.

    Q. Are there tree nuts or peanuts in their facility?
    A. That depends on the facility. There are no nuts in the facility that produces the mixes,  breads, crackers, breakfast bars, and frozen meals. There are nuts in the facility that produces the chocolate bars, wafers, cookies, organic bars, cereals, breadsticks and pretzels.

    Q. Are Glutino gluten-free products GMO-free and why can’t they mark this on the package?
    A. They are in the process of verifying their product via the Non-GMO Project.  To date, we have 12 products that are verified with more to come!

    Currently verified products:

    • Apple Breakfast Bars
    • Blueberry Breakfast Bars
    • Cherry Breakfast Bars
    • Strawberry Breakfast Bars
    • Gluten Free Pantry All Purpose Flour
    • Gluten Free Pantry Chocolate Chip Cookie
    • Gluten Free Pantry Decadent Chocolate Cake
    • Gluten Free Pantry Old Fashioned Cake
    • Gluten Free Pantry Fluffy Pancake Mix
    • Gluten Free Pantry Perfect Pie Crust Mix
    • Gluten Free Pantry Muffin & Scone Mix
    • Gluten Free Pantry Double Chocolate Brownie Mix

    About Glutino
    To embrace a gluten free life is to embrace a bountiful life.  A life filled with possibility and opportunity.  A life unhampered by “can’t” and “don’t” and “won’t”.  A life where our bodies and hearts and minds are balanced and in tune.

    For many of us, living gluten free means living agony-free.  For others, living gluten free allows us to perform at the top of our game.  And for an ever increasing number of us, living gluten free just plain feels good.

    And living is what it’s all about.  Living everyday with joy and freedom and confidence.  On our own terms.  In our own way.  It’s not a question of whether our glass is half-empty or half-full, because our glass — like our lives — is overflowing.

    But there can be side effects to living gluten free.  Chronic euphoria is pretty common.  You might experience regular bouts of giddiness along with a skin condition we like to refer to as the gluten free glow.  If symptoms persist, try not to gloat.

    It’s all part of the bounty of a gluten free life.  Live fully.

    Suggested Use

    Instructions:

    Toaster Pastries are fully baked and ready-to-eat.
    No refrigeration is needed
    If you wish to warm the product, please follow these insructions:

    • Toasting appliance and microwave capabilities differ by manufacturer.  Follow the manufacturer's guidelines for safe use.
    • Be sure your appliance is clean and functioning correctly.
    • Children should always be closely supervised when operating toasting appliances and microwaves.

    Glutino Gluten Free Toaster Pastry Toasting Instructions:

    1. Remove pastry from pouch.
    2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
    3. Cool briefly before carefully removing pastry from toasting appliance.

    Glutino Gluten Free Toaster Pastry Microwave Instructions:

    1. Remove pastry from pouch.  Place pastry on a microwave safe plate.
    2. Microwave on high setting for 3 seconds.
    3. Cool briefly before handling.

    If pastry is overheating, filling can become extremely hot and could cause burns.

    Warnings

    Due to the risk of fire, never leave your toasting appliance or microwave unattended.
    Ingredients

    Glutino - Gluten Free Toaster Pastry Strawberry - 9.17 oz (260g)
    Supplement Facts
    Serving Size: 1 pastry (52g)
    Servings Per Container: 5
    Amount Per Serving %DV
    Calories 160
    Calories from Fat 45
    Total Fat 45
      Saturated Fat 2.5g 13%
      Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 330mg 14%
    Total Carbohydrate 30g 10%
      Dietary Fiber 4g 16%
      Sugars 12g
    Protein <1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 4%
    Iron 0%
    *Daily Value Not Established.
    †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.

    Ingredients: Strawberry Filling (Sugar, Apple Powder (Apples, Calcium Stearate), Glycerin, Strawberries, White Grape Juice Concentrate, Water, Modified Tapioca Starch, Pectin, Citric Acid, Malic Acid, Natural Flavor, Tricalcium Phosphate, Black Carrot Juice (For Color), Sodium Citrate), Water, White Rice Flour, Palm Oil, Modified Potato Starch, Resistant Corn Starch, Modified Tapioca Starch, Eggs, Tapioca Syrup, Sugar, Sugar Beet Fiber, Inulin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Modified Cellulose, Natural Flavor.

    Contains: Eggs.

    About Glutino

    The Glutino & Gluten-Free Pantry mission is to provide a healthy lifestyle to all those with celiac disease and those who follow a gluten-free / wheat-free diet. Glutino & Gluten-Free Pantry are the two brands of gluten-free foods made with the goodness of home. You can trust Glutino & Gluten-Free Pantry to use quality gluten-free ingredients, so your family can enjoy great tasting 100% gluten-free meals that fit today's busy lifestyles. We are sensitive to the often over-looked population of allergy sufferers and cater to their needs for healthy, delicious products.

     


    2055, Boul. Dagenais Ouest
    H7L 5V1
    Phone: 1-450-629-4781
    Fax: 1-450-629-4781
    http://www.glutino.com/
    Reviews
    Submit a review for this item
    Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.

    Average Customer Rating: (4 out of 5)

    Based on 5 rating(s)
    5 of 5 (100%) of customers said they would recommend this product to a friend.
    • By Rachel ( , )
      7/20/2013 9:13:23 PM

      I recommend this product!
      Exceeds expectations! These actually taste better than the wheat based name brand toaster pastries. I was hesitant to try them and skeptical that they would be worth the cost because so many gluten free products just aren't, but one bite and I was stunned. They tasted GOOD. Not good as in good-for-being-gluten-free, but good as in I would buy Glutino toaster pastries instead of the popular brand toaster pastries even if I COULD still eat wheat. They even use real strawberries! I like that there is no frosting on top of these either, so it tastes like pie rather than sugar crusted sugar. Will DEFINITELY buy again!
    • By Diane ( Ashburn, VA)
      8/29/2013 3:31:44 PM

      I recommend this product!
      Happy to get GF alternative to pop tart. Indivdually wrapped so they travel well, are great cold, even better toasted!
    • By Karen M. ( St Peters, PA)
      10/14/2013 11:06:02 PM

      I recommend this product!
      I feel for a pop tart they are fine. I was never a toaster pastry fan but, I just wanted to try them you may think they are great!
    • By Melanie ( Minneapolis, MN)
      11/8/2013 7:57:45 PM

      I recommend this product!
      These are ok. A little thick.
    • By Angela ( Green Cove Springs, FL)
      11/22/2013 1:22:49 PM

      I recommend this product!
      YUM!! Can't believe these are gluten-free. Nice ratio of pastry to filling and they satisfy that pop-tart craving.
    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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