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About FoodScience of Vermont

For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.

Contact FoodScience of Vermont

20 New England Drive
TEMPE, AZ, 05453
http://www.foodscienceofvermont.com
8028780549

FoodScience of Vermont - Aangamik DMG 125 mg. - 30 Vegetarian Tablets CLEARANCED PRICEDSupports Endurance & Immune System Function

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Item Code: 61062UPC Code: 026664338037
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FoodScience of Vermont Aangamik DMG 125 mg. - 30 Vegetarian Tablets

FoodScience of Vermont Aangamik DMG is a dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions, muscle recovery and endurance. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. FoodScience of Vermont has been issued three U.S. Patents for N,N- Dimethylglycine’s value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.

  • Supports Immune System
  • Supports Cardiovascular Function
  • Energy Enhancing
  • Supports Brain Function & Mental Acuity
  • Improves Athletic Performance
    • Promotes Oxygen Utilization
    • Reduces Lactic Acid Buildup During Workouts
 
FoodScience of Vermont: Where Science and Nature Come Together
As a result of their extensive research, a staff of top-ranking professionals develops and produces some of the most significant wholesale supplements and vitamins in the industry. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience's unparalleled, time-tested research into the exciting properties of N,N- Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient. It is their intention to expand nutritional awareness through publications and outreach programs. Their Research and Development Department is under the full-time direction of a Ph.D. Nutritional Biochemist.
 

About FoodScience of Vermont
With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Their formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.

They pride themselves on the fact that they use the purest, highest quality, most natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive, unparalleled research into the exciting properties of N,N-Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient.

Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met.

All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free.

It is their intention to expand nutritional awareness through professional publications. Their Research and Development Department is under the direction of a Ph.D nutritional biochemist with over 20 years experience in nutritional research and product development.

FoodScience has supported nutritional research studies at the following institutions:

  • University of Southern California Medical School, Los Angeles
  • Medical University of South Carolina, Charleston
  • Institute for Child Behavior Research, San Diego, California
  • San Diego State University, California
  • Northern Kentucky University, Highland Heights
  • Bartholomew Clinic, Bluefield, West Virginia
  • Southern Florida Medical School, Tampa
  • University of Bridgeport, Bridgeport, Connecticut
  • Rochester Equine Clinic, Rochester, New Hampshire
  • Clemson University College of Sciences, South Carolina

FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 40 years. Just as important is their commitment to help support and keep their environment clean. Their bottles are made from recyclable white, high-density polyethylene #2. Their packaging material is made from 100% recycled and recyclable paper. Their catalogs are printed on recycled paper. In their community they participate in recycling by taking all of their used office paper to the local recycling center.

Healthy living and a cleaner environment are what FoodScience is all about!

Suggested Use
As a dietary supplement, dissolve 1 tablet in mouth 3 times daily.

Warnings

If you are pregnant or nursing, consult your health care practitioner before taking this product. Store in a cool, dry place. Keep out of reach of children. Do not refrigerate or freeze.
Ingredients

FoodScience of Vermont - Aangamik DMG 125 mg. - 30 Vegetarian Tablets
Supplement Facts
Serving Size: 1 Tablet
Servings Per Container: 30
Amount Per Serving %DV
N,N-Dimethylglycine 125 mg *
*Daily Value Not Established.
 
Other Ingredients: none.
About FoodScience of Vermont

For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.


20 New England Drive
TEMPE, AZ, 05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
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    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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