Nebraska Star Beef - Lucky Beef Jerky Sticks Teriyaki - 5 oz. (113 g)
Nebraska Star Beef Lucky Beef Teriyaki Jerky Sticks use beef raised with no antibiotics and no growth hormones. Nebraska Star Beef "Lucky" Brand Natural Angus beef jerky is gourmet beef jerky. It's made in small batches - they never exceed 200 lbs. - by skilled artisans right here in Nebraska. They grow all of their own beef so you know that you're getting a consistent, quality product from a local business that care about what they sel. Teriyaki contains soy sauce, and soy sauce contains wheat. Now that that's out of the way, Nebraska Star Beef's Teriyaki isn't an overpowering flavor, more of a premium beef flavor that's been seasoned with Teriyaki - they're not trying to hide inferior beef with lots of seasoning.
- Small Batch - Hand Made product
- No MSG
- No Sodium Nitrate or Sodium Nitrite
- No Antibiotics
- No Steroids
- Just beef, seasoning and years of jerky making experience
Food safety is paramount at Nebraska Star Beef. Their facility is inspected by both NDEQ and EPA, they go to great lengths to make sure that their facility exceeds regulation; they believe that cleanliness is next to Godliness. By maintaining a clean well-organized operation Nebraska Star Beef ensures quality throughout the process. The Nebraska Star Beef processing facility is inspected daily by the USDA to assure that their procedures are in compliance with all USDA standards. Nebraska Star Beef also requires and maintain copies of facility HAACP guidelines and affidavits from producers to carefully monitor chains of custody and critical control points in their operations. Nebraska Star Beef also performs multiple e-coli tests to ensure that there is zero risk of contamination in their products.
Nebraska Star Beef is processed, wet aged 35 days, cut, flash frozen and stored in a state of the art frozen storage facility until it ships to you in a cooler with dry ice. Nebraska Star Beef meets all state and federal requirements for safety and takes safety a step further by building a frozen product that is designed to be frozen from the ground up - never steaks that have been on the butcher counter until they HAD to be frozen – this adds an extra margin of safety and also improves quality. This is a product that they make to feed their family; rest assured that safety will never be compromised when you serve Nebraska Star Beef products to your family.