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Dr. Lucy's - Gluten Free Cookies Oatmeal - 1.25 oz.

By Lucy's
Item #: 124341
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    Dr. Lucy's - Gluten Free Cookies Oatmeal - 1.25 oz.

    • Code#:124341
    • Manufacturer:Lucy's
    • Size/Form:1.25  oz.
    • Packaged Ship Weight:0.15
    • Servings:1.30
    • Dosage Size:3  Cookie(s)
    • Flavor title:Oatmeal

    Dr. Lucy's - Gluten Free Cookies - Oatmeal - 1.25 oz (35.44g)

    Dr. Lucy's Gluten Free Oatmeal Cookies are gluten free, with no peanuts, tree nuts, milk or egg. These oatmeal cookies have been called Lucy's "Mona Lisa." Simple perfection. Mild sweetness combined with a hint of salt makes for a great taste all of the time. Perfect with coffee in the early morning or an apple after school. Enjoy!

    • All Natural
    • Non-GMO
    • No Peanuts, Tree Nuts, Milk, Eggs
    • Gluten Free
    • 0mg Cholesterol
    • 0g Trans Fat

    Dedicated Bakery

    All of Dr. Lucy's products are made in a dedicated bakery where they incorporate three key standards you and your family can count on:

    • They only buy raw materials from carefully selected producers, thus reducing or eliminating the chance for allergen contact before they use the ingredients.
    • They use the best available methods to ensure there are no detectable allergens from their testing list: gluten, milk, eggs, peanuts and almonds.
    • They don't allow any of these items into their bakery. In fact, peanuts and tree nuts aren't even allowed in their building!
    • Their Quality Assurance Program provides delicious treats for you and your family while doing everything they can to safeguard you from these specific allergens: gluten, milk, eggs, peanuts and tree nuts.

    Vegan Foods
    Lucy’s delicious cookies are made without milk, eggs or any other animal-based raw material. All of their products are made in a dedicated bakery. Dr. Lucy's goal is to provide excellent foods that you can trust. Dr. Lucy's cookies are certified Vegan.

    Certified Gluten Free
    Lucy’s delicious cookies are certified gluten free by GFCO, a program of the Gluten Intolerance Group (GIG). GFCO, Gluten-Free Certification Organization, provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. The goal of GFCO is to enhance confidence and safety.

    About Food Allergies

    Understand What "Allergen Free" Really Means
    It’s a catch-all phrase that can be confusing. There is no official definition of this term. Most people use it to say that foods are made without certain ingredients. The tricky part is making sure the product you are considering is truly without your concerning allergens. That’s why on Dr. Lucy's labels they say “made without milk, eggs, wheat, gluten, peanuts and tree nuts.”

    Otherwise, Dr. Lucy's has noticed that “allergen free” usually refers to the eight major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish. Ninety percent of people with food allergies are allergic to at least one of these. However, it’s important to know that some people are allergic to other foods; for example: sesame, corn, strawberries.

    Another important thing is to know how a company ensures that their product is made without certain ingredients. At Dr. Lucy’s they have incorporated three key features into their Quality Program. First, they buy their raw materials from carefully selected producers. Thus they are starting with ingredients that are presumed to be without certain allergens. Then, they use the best available testing to make sure there are no detectable allergens from their list. Lastly, Dr. Lucy's doesn’t allow wheat, gluten, milk, eggs, peanuts or tree nuts into their bakery. So, they remove the chance of cross-contact during production. These three safeguards allow them to provide the highest quality foods made without certain ingredients that you can buy.

    Know Your Problem Foods
    Know your problem foods and any tricky alternate food names, similar allergens or routine contaminants.
    Did you know that whey is made from milk? And, that spelt is so closely related to wheat it usually causes the same health problems? Or, did you know that some spices and grains are milled in situations where nut contamination is likely? Or that most oats produced in the U.S. are wheat-contaminated due to shared fields and machinery?

    Lucy’s delicious cookies are made without the common food allergens --- wheat, milk, eggs, peanuts and tree nuts. Dr. Lucy's also tests for trace amounts of these allergens. In addition, their oats are certified “gluten free”. All of their products are made in a dedicated facility. Dr. Lucy's goal is to provide excellent foods that you can trust.

    Who is Lucy?

    When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research-in the kitchen. What began as a mother's tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.

    Lucy's cookies are gluten free and made without milk, eggs, peanuts or tree nuts, but you'd never know it-they're scrumptious. They employ the very best allergen control methods to help safeguard you and your family.

    Lucy's stand as proof that a modified diet doesn't have to be a limited diet.

    Start eating what you've been missing.


    What makes Lucy's cookies so different?

    Taste.
    Every crispy, crunchy, delicious Lucy's cookie has a light airy texture people love.

    Dedicated Bakery.
    Lucy's cookies are made in a dedicated bakery where they use the best available testing methods to exclude specific allergens: gluten, milk, eggs, peanuts and tree nuts.

    Dr. Lucy Gibney.
    As an M.D. and mother of a child with severe food allergies, Dr. Lucy Gibney brings understanding and a first-hand knowledge of the importance of strict quality standards and how to achieve them. With clear ingredient and allergen information on their packaging and careful selection of all raw materials, they employ the very best methods for quality control.


    Dr. Lucy's - Gluten Free Cookies - Oatmeal  - 1.25 oz (35.44g)
    Supplement Facts
    Serving Size: 3 cookies (32g/1.1oz)
    Servings Per Container: 1.3
    Amount Per Serving %DV
    Calories 120
    Calories from Fat 40
    Total Fat 4.5g 7%
    Saturated Fat 1g 6%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 18g 6%
    Dietary Fiber 1g 6%
    Sugars 9g
    Protein 2g
    *Daily Value Not Established.
    †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.

    All Ingredients are from Natural Sources: Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum and Fava Flours), Evaporated Cane Juice*, Gluten-Free Rolled Oats, Soy Milk*, Molasses*, Soybean Oil, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Natural Flavoring and Citric Acid from Non GMO Corn, Crushed Soy Beans*, Soy Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Baking Soda, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methylcellulose.

    Contains: Soy, Oats and Fava.

    *Indicates Organic

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    Manufacturer Info

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    7420 Central Business Park Dr., Suite 1
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    About Lucy's

    When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research -- in the kitchen. Today, Lucy's cookies stand as delicious proof that no one should have to sacrifice tasty treats because of their dietary concerns. Every crispy, crunchy, delicious Lucy’s cookie is gluten free and baked without dairy milk, butter, eggs, casein, peanuts or tree nuts. But you'd never know it. They taste delicious!

     

    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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