Chocolate Fusion Organic Drinking Chocolate by The Tea Room
The Tea Room Chocolate Fusion Organic Drinking Chocolate Rudolph's Red Raspberry 6 oz. (170 g) (2.75" x 2.75" x 6.5")
The Tea Room Chocolate Fusion Organic Drinking Chocolate Rudolph's Red Raspberry features rich premium dark chocolate shavings infused with a red raspberry rooibos tea. Indulge your palate with an exquisite medley of flavors: Premium Organic Dark Chocolate of 60% Cacao from Europe, and Organic Red Raspberry Rooibos Tea from South Africa. Let it melt on your tongue, while you unwind. The smoothness of the chocolate and the aromas of tea titillate the senses. Relax for a moment and transport yourself to a Parisian tea salon. The flavors are authentic and masterfully combined by The Tea Room's chief chocolatier, Heinz Rimann.
The TeaRoom's Drinking Chocolate is a unique tea & chocolate experience. Using shavings from blended organic chocolate, which are infused with specially selected teas, this drink is a premium beverage unlike any other drinking chocolate on the market. It can be used a variety of ways, from hot drinking chocolate, to cold drinking chocolate, to smoothies and more. Enjoy a new twist on an old tradition, the Tea Room's tea-infused drinking chocolate. A menu with serving instructions is included in every tin.
Since an early age, the unwavering drive to excel and entertain only the best of life's offerings has accompanied the Tea Room's head chocolatier. A native of Switzerland, Heinz Rimann because a registered chef, and began taking a more focused interest in the world of flavor and fine cuisines, before establishing his career path. He graduated with a master's degree in hotel management from the world-renowned Ecole Hoteliere de Lausanne.
Following graduation, Heinz sought out and accepted positions to open and manage only those hotel establishments rated as five star. These opportunities afforded him the chance to travel the world. His assignments included overseeing some of the finest chefs, allowing him to experience and experiment with many different cultural cuisine and food combinations. His travels took him throughout Europe, Africa and then on to Asia, where he managed at the Hong Kong Peninsula - one of the world's most exclusive hotels. Subsequently, the Peninsula Group asked him to head a project in San Francisco.
These exposures and adventures combined to conceive The Tea Room - a chocolate and tea company that maintains the cultural and culinary background acquired by Heinz. His vision of providing a delicately handcrafted chocolate infused with a perfectly steeped cup of tea is realized in each tasty morsel The Tea Room creates.
Suggested Use
Menu with serving instructions included in tin.
Warnings
Keep out of reach of children.
Ingredients
| The Tea Room Chocolate Fusion Organic Drinking Chocolate Rudolph Red Raspberry 6 oz. (170 g) |
| Supplement Facts |
| Serving Size: 1 oz. (28.5 g) |
| Servings Per Container: 6 |
| |
|
Amount Per Serving |
%DV |
|
| Calories |
140 |
|
|
| Calories from Fat |
80 |
|
|
| Total Fat |
9 g |
14% |
| |
| Saturated Fat |
5 g |
25% |
|
| Trans Fat |
0 g |
0% |
|
| Cholesterol |
0 mg |
0% |
|
| Sodium |
0 mg |
0% |
|
| Total Carbohydrates |
14 g |
5% |
|
| Dietary Fiber |
2 g |
8% |
|
| Sugars |
10 g |
|
|
| Protein |
1 g |
|
|
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
|
| Other Ingredients: Organic unsweetened chocolate, organic cane sugar, organic cacao fat, organic red raspberry rooibos tea, soy lecithin added as emulsifier. May contain traces of peanuts, soy, gluten, wheat, and/or other nuts and spices. |
|
About The Tea Room
Since an early age the unwavering drive to excel and entertain only the best of life's offerings has accompanied The Tea Room's head chocolatier. A native of Switzerland, Heinz Rimann became a registered chef, and began taking a more focused interest in the world of flavor and fine cuisines, before establishing his career path. He graduated with a master's degree in hotel management from the world-renowned Ecole Hoteliere de Lausanne.
Following graduation, Heinz sought out and accepted positions to open and manage only those hotel establishments rated as five star. These opportunities afforded him the chance to travel the world. His assignments included overseeing some of the finest chefs, allowing him to experience and experiment with many different cultural cuisines and food combinations. His travels took him throughout Europe, Africa, and then on to Asia where he managed at The Hong Kong Peninsula - one of the world's most exclusive hotels. Subsequently, the Peninsula Group asked him to head a project in San Francisco.
These exposures and adventures combined to conceive The Tea Room - a chocolate and tea company that maintains the cultural and culinary background acquired by Heinz. His vision of providing a delicately handcrafted chocolate infused with a perfectly steeped cup of tea is realized in each tasty morsel The Tea Room creates.
130 Doolittle Drive, Unit 2
San Leandro,
CA,
94577
Phone: 866-515-8866
Fax: 510-567-8808
http://www.thetearoom.biz
Reviews
  Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
|
