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About The Tea Room
Since an early age the unwavering drive to excel and entertain only the best of life's offerings has accompanied The Tea Room's head chocolatier. A native of Switzerland, Heinz Rimann became a registered chef, and began taking a more focused interest in the world of flavor and fine cuisines, before establishing his career path. He graduated with a master's degree in hotel management from the world-renowned Ecole Hoteliere de Lausanne.
Following graduation, Heinz sought out and accepted positions to open and manage only those hotel establishments rated as five star. These opportunities afforded him the chance to travel the world. His assignments included overseeing some of the finest chefs, allowing him to experience and experiment with many different cultural cuisines and food combinations. His travels took him throughout Europe, Africa, and then on to Asia where he managed at The Hong Kong Peninsula - one of the world's most exclusive hotels. Subsequently, the Peninsula Group asked him to head a project in San Francisco.
These exposures and adventures combined to conceive The Tea Room - a chocolate and tea company that maintains the cultural and culinary background acquired by Heinz. His vision of providing a delicately handcrafted chocolate infused with a perfectly steeped cup of tea is realized in each tasty morsel The Tea Room creates.
Contact The Tea Room
The Tea Room - Organic Chocolate Fusion Bar 58% Cacao Dark Chocolate Raspberry Rooibos - 1.8 oz.Rich Dark Chocolate Delicately Infused with Raspberry Rooibos Tea
Organic Chocolate Fusion Bar 58% Cacao by The Tea Room The Tea Room 58% Cacao Raspberry Rooibos Dark Chocolate Fusion Bar - 1.8 oz. (51g)
Indulge your palate with The Tea Room's Raspberry Rooibos Dark Chocolate Fusion Bar's exquisite medley of flavors: Premium Organic Dark Chocolate of 58% Cacao from Europe, and Organic Red Raspberry Rooibos Tea from South Africa. Let The Tea Room's Raspberry Rooibos Dark Chocolate Fusion Bar melt on your tongue, while you unwind. The smoothness of the chocolate and the aromas of tea titillate the senses. Relax for a moment and transport yourself to a parisian tea salon with The Tea Room's Raspberry Rooibos Dark Chocolate Fusion Bar's .
The flavors are authentic and masterfully combined by The Tea Room's chief chocolatier, Heinz Rimann. His eclectic culinary journey began in Switzerland, wound through London to Zaire,  Hong Kong and finally San Francisco. A passion for teas from around the globe brought him to start a patisserie and teashop, known as The Tea Room.
Undeniably raspberry, this Red Raspberry Rooibos Tea is infused into a dark chocolate of 60% cacao for a completely refined raspberry flavor. Organic Red Raspberry Rooibos Tea is an incredible tasty tea: Organic rooibos, dried raspberries, raspberry leaves and other "secret" ingredients.
All of The Tea Room's fusion treats are carefully crafted to incorporate the perfect balance of tea & chocolate. A natural pairing for your palette's pleasure, The Tea Room's chocolate blends remain faithful to the traditional chocolate experience, utilizing the infusion techniques only in aspiration of elevating the chocolate's taste as well as enhancing its embedded health properties. All The Tea Room's bars are USDA organic certified, Non-GMO, and Hormone-Free!
Wine and Chocolate Pairing:
Raspberry Rooibos bar was made for Merlot. The Red Raspberry Rooibos Tea itself contributes a delightfully refined and decadent raspberry flavor, but when paired with a Merlot the berry flavors in both the wine and bar are enhanced exponentially. The result is an intensely fruity yet not overpowering experience that will explode onto your palate with a clean, crisp finish.
Suggested Use
Open and enjoy. WarningsAllergy Information: May contain traces of peanuts, soy, gluten, wheat and/or other nuts and spices.
Ingredients
| The Tea Room Organic Raspberry Rooibos Dark Chocolate Fusion Bar - 18 oz. (51g) |
| Supplement Facts |
| Serving Size: .9 oz. (25.5g) |
| Servings Per Container: 2 |
|
|
Amount Per Serving |
%DV |
|
| Calories |
140 |
|
|
| Fat Calories |
80 |
|
|
| Total Fat |
9g |
14% |
|
| Saturated Fat |
5g |
25% |
|
| Trans Fat |
0g |
0% |
|
| Cholesterol |
0mg |
0% |
|
| Sodium |
0mg |
0% |
|
| Total Carbohydrate |
14g |
5% |
|
| Dietary Fiber |
2g |
8% |
|
| Sugars |
10g |
|
|
| Protein |
1g |
|
|
| Vitamin A |
|
0% |
|
| Calcium |
|
0% |
|
| Vitamin C |
|
0% |
|
| Iron |
|
15% |
|
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
| |
|
Other Ingredients: Organic unsweetened chocolate, organic cane sugar, organic cacao fat, organic red raspberry rooibos tea, soy lecithin added as emulsifier.
May contain traces of peanuts, soy, gluten, wheat and/or other nuts and spices. |
|
About The Tea Room Since an early age the unwavering drive to excel and entertain only the best of life's offerings has accompanied The Tea Room's head chocolatier. A native of Switzerland, Heinz Rimann became a registered chef, and began taking a more focused interest in the world of flavor and fine cuisines, before establishing his career path. He graduated with a master's degree in hotel management from the world-renowned Ecole Hoteliere de Lausanne.
Following graduation, Heinz sought out and accepted positions to open and manage only those hotel establishments rated as five star. These opportunities afforded him the chance to travel the world. His assignments included overseeing some of the finest chefs, allowing him to experience and experiment with many different cultural cuisines and food combinations. His travels took him throughout Europe, Africa, and then on to Asia where he managed at The Hong Kong Peninsula - one of the world's most exclusive hotels. Subsequently, the Peninsula Group asked him to head a project in San Francisco.
These exposures and adventures combined to conceive The Tea Room - a chocolate and tea company that maintains the cultural and culinary background acquired by Heinz. His vision of providing a delicately handcrafted chocolate infused with a perfectly steeped cup of tea is realized in each tasty morsel The Tea Room creates. 130 Doolittle Drive, Unit 2 San Leandro,
CA,
94577 Phone: 866-515-8866 Fax: 510-567-8808 http://www.thetearoom.biz
Reviews
 Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
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Luscious and sharp! Ugh do I love raspberry in chocolate, and these tea infusions are quite interesting! My favorite part is that the density in which the tea is incorporated tends to intensify the physiological effects, so any pleasant or soothing effects the tea itself may have is magnified along with whatever the chocolate itself adds in. Wonderful!
I tend to lean on the darker side of the spectrum of dark chocolate for less sugar, but this is well worth it.
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Could taste the raspberry flavor...chocolate could have been a tad bit creamier for melting in my mouth, for my taste, but not a deal breaker.
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