Flax Seeds Roasted Organic by Carrington Farms
Carrington Farms - Roasted Flax Seeds Organic - 10 oz. (283 g)
Carrington Farms Organic Roasted Flax Seeds are gluten free, and rich in Omega 3 & 6, Fiber and Lignans. Carrington Farms Roasted Flax Seeds contain 2800 mg of Omega 3s per serving! Carrington Farms' Organic Roasted Flax seeds have a distinctive nutty taste and crunchy texture. It's ready-to-eat for a healthy tasty snack with no need to grind. Sprinkle it on yogurt, salads, cereal, smoothies, in your favorite recipes or as a fun and easy snack. Carrington Farms Whole Roasted Flax Seeds still contain all the health benefits of milled flax seeds without the hassle of grinding. Carrington Farms roasted flax seeds provide many of the essential fatty acids that are very important for metabolic, heart and cellular health. The choose only the highest quality flax seeds and put them through their unique, rigorous Micro-cleansing purification process that cleans the seeds and reduces microbial activity for maximum freshness.
The Carrington Farms Difference
- Convenient and Portable - Sealed, ready-to-eat, single serve packets need no refrigeration.
- Unique Milling Process - Carrington Farms' flax seeds are milled by thinly slicing the seed, NOT crushing. Micro-cleanse process purifies flax seeds and enhances freshness.
- Healthy Benefits - Rich in Omega 3 & 6 EFA's, FIber, Lignans, and Gluten Free.
What makes flax seed so healthy
Flax comes from the blue-flowered plant crop grown mainly in cool, northern climates such as that of the western Canadian prairies and the northern plains of the US. The omega-3 fatty acid and fiber in flax are nutrients that help keep us healthy and well.
The flax seed is one of the most nutritional seeds on the planet. And while it's not a grain, it has a similar vitamin and mineral profile to grains, but, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. And its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance -- many dieters have found that flax seed has been a key to keeping them feeling satisfied.
Flax seed is high in most of the B vitamins, magnesium, and manganese, but this little seed is just getting started. Omega-3 fatty acids are a key force against inflammation in our bodies. Mounting evidence shows that inflammation plays a part in many chronic diseases including heart disease, arthritis, asthma, diabetes, and even some cancers. This inflammation is enhanced by having too little Omega-3 intake (as found in fish, flax, and walnuts), especially in relation to Omega-6 fatty acid intake (in such oils as soy and corn oil). In the quest to equalize the ratio of these two kinds of oils, flax seed can be a real help.
Most of the oil in flax seeds is alpha linolenic acid (ALA). ALA is an Omega-3 which is a precursor to the fatty acids found in salmon and other fatty cold-water fish (called EPA and DHA). Because not everyone is able to easily convert ALA into EPA and (especially) DHA, it is best not to rely solely on flax for your Omega-3 intake, but ALA also has good effects of its own, and definitely helps in the Omega 3/6 balance.
Flax Seed is High in Fiber: You'd be hard-pressed to find a food higher in fiber -- both soluble and insoluble -- than flax. This fiber is probably mainly responsible for the cholesterol-lowering effects of flax. Fiber in the diet also helps stabilize blood sugar, and, of course, promotes proper functioning of the intestines.
Phytochemicals: Flax seed is high in phytochemicals, including many antioxidants. It is perhaps our best source of lignans, which convert in our intestines to substances which tend to balance female hormones. There is evidence that lignans may promote fertility, reduce peri-menopausal symptoms, and possibly help prevent breast cancer. In addition, lignans may help prevent Type 2 diabetes.
Hormonal Effects: Lignans contain phytoestrogens which research has shown to be beneficial.
Tips for flax seed users:
- Drink plenty of water. There is so much soluble fiber in flax that it is important to drink plenty of water when eating flax products, otherwise constipation may result.
- Remember to start slowly if you aren't used to a high fiber diet.
Omega 3-s: Get the Fats
Dietary fats make you fat, raise your cholesterol and increase your triglyceride levels, right? The answer may just surprise you. It really depends on the kind of fats you are eating. Some fats, like omega-3 fatty acids, found in foods like Flax Seed, walnuts, canola oil, and some fish (like salmon, sardines, tuna and anchovies) are actually healthy for you. They have been shown to reduce the risk of heart disease and stroke while helping to reduce symptoms of hypertension, joint pain, and an array of other ailments.
Most people don't get enough omega-3s through their diet alone. They take in too much of omega-6 fatty acids which are also essential but need to be balanced by omega-3s in the diet. Health and medical issues arise when they are not. In fact, the current ratio of a typical American diet is 20:1 (omega-6: omega-3); however, nutrition experts recommend a ratio of 4:1 (omega-3:omega6). So, how does someone make this happen?
The biggest problem is that many Americans either do not like or are concerned about mercury levels in fish and so do not consume the recommended 2 servings a week. In that case, oftentimes, people try a fish oil supplement. However, there are numerous reports of gastrointestinal issues when fish oil capsules are consumed.
So, what's left? Flaxseed is a rich source of omega-3s and comes in many forms. It is sold as ground or whole seeds or as an oil. All are healthy options to get more omega-3s, but the ground flaxseed also contains 3 grams of fiber per tablespoon. It is high in SDG lignans and it can be sprinkled on cereals, yogurt, oatmeal, baked goods or in smoothies.
So, eat your fats…just make sure they're healthy.
Healthy Foods for a Healthy Soul
Carrington Farms is dedicated to providing the absolute highest quality products to the consumer in search of a healthy way of life. With a 10 year history of developing healthy consumer packaged goods in vibrant packaging, Carrington Farms has become recognized by the health conscious consumer as the brand of choice in presenting healthy foods for a healthy soul. Carrington Farms welcomes the individual focused on quality of life and longevity to a world of innovative health food products featuring exceptional quality and delicious flavors in your quest for a satisfying Healthy Living experience.
For adults two (2) tablespoonfuls daily. Pouch is re-sealable to ensure superior freshness and flavor. Refrigerate after opening. Can be frozen.
Keep out of reach of children.
About Carrington Farms
The story of Carrington Farms
For the past 12 years, Carrington has been providing the health conscious consumer with healthy yet delicious products featuring exceptional quality combined with innovative and dynamic packaging.
With a focus on a healthy lifestyle, the Carrington brand has attracted loyal and satisfied consumers everywhere who all agree that “healthy Foods for a Healthy Soul is the preferred way of life.
We feel a responsibility to provide our loyal consumers with the freshest and best tasting organic flax seed that Nature has grown. Thus, each batch of flax seed we use is stringently tested and is guaranteed to be both 100 % organic and non-genetically modified. We test our flax seed 4 different times before you open a package of Carrington Farms Organic Milled Flax Seed. This ensures that you will only receive the highest quality, cleanest seed available.
As a company we take pride and notice of each and every detail of our product line. That includes quality, packaging, shipping and most importantly, customer service. Please feel free to contact us with any questions or concerns and your suggestions.
PO Box 773