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About Sugar Bears

Sugar Bears Inc. was established in 1996 by Barbara Gillies of Calgary Alberta. Barbara has been in the pottery industry for over twenty years and immediately recognized the value of her creation.

The Original Brown Sugar Bear are manufactured in Calgary, Alberta, Canada. We have successfully marketed the Brown Sugar Bear across Canada, the United States and into Europe.

The Original Brown Sugar Bear are made from a special clay and fired in an electric kiln. To use the brown Sugar Bear, the customer soaks it in water for 20 minutes and then puts it in their brown sugar container. It will then keep the sugar moist for approxiately three months, at which time it should be soaked again for 20 minutes and placed back into the sugar container. In short, the Brown Sugar Bear can be used over and over again.

Contact Sugar Bears

135 Magenta Cres.
Chestermere, AB, T1X 0K9
http://www.sugarbearsinc.com
1-403-278-9947

Sugar Bears - Original Brown Sugar Muffin Keeper - CLEARANCE PRICEDNever Have Hard Muffins Again

Zoom View - Original Brown Sugar Muffin Keeper

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Item Code: 113632UPC Code: 661639542134
Description Suggested Use Ingredients Reviews View information about Sugar Bears Show All
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Original Brown Sugar Muffin Keeper by Sugar Bears

Sugar Bears The Original Brown Sugar Muffin Keeper

The Original Brown Sugar Muffin Keeper will keep your muffins moist. Soak The Original Muffin Keeper in water for 20 minutes, then place the muffin keeper in a storage container with your muffins. The Original Muffin Keeper will keep your muffins moist for up to 1 week. Other great uses of the Original Muffin Keeper are keeping popcorn kernels, cookies, raisins, and dried fruit moist.

Brown sugar is known to get hard, people have tried different methods throughout the years to solve this problem. To use Sugar Bears' Original Brown Sugar Muffin Keeper, the customer simply soaks it in warm water for 20 minutes, then places it in the brown sugar. Sugar Bears' Original Brown Sugar Muffin Keeper will keep the brown sugar moist for approximately three to six months depending on your climate. When your brown sugar begins to get hard again simply take Sugar Bears' Original Brown Sugar Muffin Keeper out and repeat the original process. In short Sugar Bears' Original Brown Sugar Muffin Keeper can be used over and over again.

Unlike other methods of keeping brown sugar moist, such as apples, bread or other degradable materials, Sugar Bears' Original Brown Sugar Muffin Keeper has the distinct advantage of not crumbling and intermixing with the sugar and therefore not contaminating it with unwanted odors or product particles. Sugar Bears' Original Brown Sugar Muffin Keeper will even keep your cakes, cookies and raisins as well as other dried fruits moist.

Simply soak Sugar Bears' Original Brown Sugar Muffin Keeper in warm water for 20 minutes, then place it in the brown sugar. Sugar Bears' Original Brown Sugar Muffin Keeper will keep the brown sugar moist for approximately three to six months depending on your climate.

Sugar Bears' Original Brown Sugar Muffin Keeper are very talented. When soaked in water Sugar Bear's Original Brown Sugar Muffin Keeper will:

  • Keep brown sugar moist for up to 3 months.
  • Keep cakes and cookies moist.
  • Keep raisins, coconut and other dried fruits fresh.
  • Keep popcorn kernels moist, resulting in an increased yield when popped.
  • Keep tobacco and cigars moist. Keep licorice fresh.
When dried in the oven, then cooled and placed in a sealed container Sugar Bears' Original Brown Sugar Muffin Keeper will:

  • Keep spices dry.
  • Keep salt dry.
  • Keep cameras and electronic equipment dry.
  • Keep crackers and chips crispy.

Sugar Bears' Original Brown Sugar Muffin Keeper is environmentally friendly, and reusable.

Suggested Use
Soak Muffin Keeper in water for 20 minutes, then place the muffin keeper in a storage container with your muffins. Muffin Keeper will keep your muffins moist for up to 1 week. Other great uses are keeping popcorn kernels, cookies, raisins, and dried fruit moist.
Ingredients

One (1) Muffin Keeper.
About Sugar Bears

Sugar Bears Inc. was established in 1996 by Barbara Gillies of Calgary Alberta. Barbara has been in the pottery industry for over twenty years and immediately recognized the value of her creation.

The Original Brown Sugar Bear are manufactured in Calgary, Alberta, Canada. We have successfully marketed the Brown Sugar Bear across Canada, the United States and into Europe.

The Original Brown Sugar Bear are made from a special clay and fired in an electric kiln. To use the brown Sugar Bear, the customer soaks it in water for 20 minutes and then puts it in their brown sugar container. It will then keep the sugar moist for approxiately three months, at which time it should be soaked again for 20 minutes and placed back into the sugar container. In short, the Brown Sugar Bear can be used over and over again.


135 Magenta Cres.
Chestermere, AB, T1X 0K9
Phone: 1-403-278-9947
Fax: 1-403-278-8845
http://www.sugarbearsinc.com
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    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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