Glow Gluten Free - Gingersnap Cookies - 5.4 oz. (154 g) - 7 Cookies
Glow Gluten Free Gingersnap Cookies If it weren't for the deliciously named Snickerdoodle, the Gingersnap might just be the cookie with the coolest name.
Depending on which side of the globe you hail from, the ginger cookie has a number of interesting nicknames... Ginger Biscuits, Ginger Nuts, Pepparkakor and even Cornish Fairings. Oh snap! They can't even fathom how anyone came up with that one.
Regardless of what you call them, these gluten free goodies have what it takes to live up to the name. Or names. Whatever. One thing is for certain: everyone will agree--they're delicious!
Brace Yourself for Gluten Free Cookies!
Glow Gluten Free cookies are baked with natural and organic ingredients in a certified gluten free bakery. The secret recipe includes nutrient dense garbanzo bean and coconut flour which makes these wholesome gluten free and casein free cookies delicious!
Glow Gluten Free cookies come in four fabulous flavors:
- Double Chocolate Chip Cookies: Crave inducing, chocolately goodness. Chocoholics unite!
- Snickerdoodle Cookies: Pure cinnamon love. Do the doodle, Snicker if you must.
- Chocolate Chip Cookies: Sandwich them around a scoop of ice cream, if you dare.
- Gingersnap Cookies: A snappy take on a classic cookie. Enough said!
About Glow Gluten Free
Glow Puts the Yummy in Gluten Free Cookies
When Jill Brack and her daughter Stella were diagnosed with celiac disease they began baking gluten free cookies for friends and family. The feedback was unanimous — everybody loved these crave-worthy cookies! Soon local stores began ordering and Glow Gluten Free was born.
Glow Gluten Free bakes four flavors of gluten free and dairy free cookies with natural and organic ingredients in a certified gluten free and kosher bakery. The secret recipe includes nutrient dense garbanzo bean and coconut flour, which makes them both wholesome and delicious.
Nearly 1 in every 100 Americans are affected by celiac disease, an auto immune disorder in which the intestines become damaged by eating gluten, the protein found in wheat, rye, and barley. As more and more people are diagnosed, the demand for good gluten free goodies is rising.
"It takes one to bake one," says Jill, who has been diagnosed with celiac disease for many years. "Eating gluten free doesn’t mean you have to settle for less. Fans tell us they crave our cookies whether they are gluten free or not." And that's good news for Brack, whose cookies are poised to conquer not only the gluten free aisle but the gourmet cookie counter as well. Just ask fans like Rachael Ray and Martha Stewart!