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Badia - Green Tea - 10 Tea Bags

By Badia
Item #: 112549
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    Badia - Green Tea - 10 Tea Bags

    • Code#:112549
    • Manufacturer:Badia
    • Size/Form:10  Tea Bags
    • Packaged Ship Weight:0.15

    Badia Green Tea 10 Tea Bags

    Badia Green Tea is an antioxidant tea naturally rich in both vitamins and antioxidants. Tea is native to China, where cultivation began about 4000 years ago, but it wasn’t until the 17th century that the British introduced and spread its use by implementing new growing areas such as India. Green tea is produced from leaves that are steamed and dried but not fermented. Such leaves produce a kind of greenish tea with a slightly bitter flavor. Scientific studies have shown that green tea increases the body’s antioxidant activity. Green Tea is traditional in Asian and Indian cuisines.

    When talking about Asian food, it must be noted that it features a variety of fish and seafood; and is always artfully presented, combining tastes, colors, aromas and proportion in each meal. Among the most common seasoning ingredients are soy sauce, sesame seeds, bamboo buds, noodles, rice, ginger and chili. It is common to preserve food by either by smoking it, salting it, sugaring it or marinating it in soy. To experience Asian food is experience a ritual of diverse tastes, colors and aromas.

    • Japan offers very healthy food and meals are carefully presented. It is common to taste tofu served with different kinds of seaweed, or in soup along with miso and scallions. Sushi is one of the most well known preparations; it consists of small pieces of fish and seafood on top of a small portion or rice. Some sushi, like eels, has been previously marinated; other sushi ingredients, such as crap, are cooked beforehand. In the case of sashimi, fish or seafood is served raw over vegetables and seaweed; it is garnished with sesame seeds and eaten with soy sauce, onion, garlic and ginger.
    • China characterizes its cuisine as richer tasting than the Japanese; in Chinese food, sweet and sour sauces have great importance. Among the regional vegetables used are Chinese cabbages, turnip, radish, and a variety of mushrooms. Its main meats are pork, chicken, turkey, goose and an assortment of seafood. Chinese gastronomy is quite varied and abundant; and in contrast to the West, Chinese do not usually have dessert after a meal.
    • Thailand offers tastes highlighted by great contrasts, combining spicy, bitter, salty or sweet flavors that incite ones palate to savor and enjoy each bite. In the southern region of the country, spicy foods like chili are common and turmeric is an important ingredient. Also in this area, turmeric is used predominantly for its taste and distinguished yellow coloring.

    When reference is made to Hindu food, not only does one think of curry, but also a great variety of spices such as turmeric, ginger and cumin. These spices make it a rich gastronomy and varied in flavor. The importance of the spices in Hindu cooking is such that food without it is considered appropriate only for the sick.

    • In North India, especially the region of Kashmir, Heart, a festival of lamb and fish is celebrated. In this area, there is also Dehra Dun, a region famous for its aromatic rice called basmati. Here, also, lamb is important and it's cooked with asafetida, ginger, fennel seeds, red ground chili and other spice that are mixed with yogurt. Bread of this region is also varied and appetizing.
    • In the area of Bengala, the East, where sheep, duck, pork and fish is consumed, the region has in interest in vegetarian food. The most elegant dish by far is the Hilsa, in which fish is cut in pieces and mixed with a paste made of mustard seeds, mustard oil, red chilies, green chilies, turmeric and salt all rolled up in a banana leaf and stem cooked. Traditional desserts are Rasagulla, Sandesh and Mishti Doi, which is a type of sweet yogurt.
    • In South India, including the city of Hyderabad, the food is usually roasted or steamed, low in fat and accompanied by rice or wheat. A plate of rice is usually served to accompany a Sambha-rasan, thin soup with curry, a vegetable and curd preparation is called Pachadi. Coconut is an important ingredient in this region's cooking. A popular dish in the Kerela territory is Appams, a type of rice pancake and a thick stew. Traditional desserts are Mysore pak and Paya zum.
    • In West India, covering Guajarat and Goa, where vegetarian food prevails, rice and beans cakes seasoned with coriander, coconut or tamarind are common, as well as a bread cracker called Khakhras. A typical snack in this region is one called Bhel Puri that consists of a spicy hot mixture of chickpeas, flour, chopped onions, green chilies, chopped coriander, tamarind and steamed potatoes. The most traditional dessert is the one called Peda, made out of evaporated milk (almost a curd), served in molds decorated with forms and figures.

    Jose Badia left Spain in 1960, looking for new opportunities in the New World. He first landed in Santiago de las Vegas, Cuba, where he became known for his hardware store, Badia & Garrigo. In 1963, with difficulties facing Cuba, Jose emigrated to Puerto Rico and entered the world of spices. After leaving Puerto Rico in 1967, the Badia family looked for new markets in Miami, the land of Cuban immigrants, building brand loyalty. There, Badia begins to grow with the help of another company, and begins to appear on grocery store shelves. Slowly, Badia becomes more popular and well-known, and it spreads to more grocery stores. By 1998, Badia has expanded worldwide. More than 350 UPC’s, placement in 1100 points of sale in the U.S., international markets in three continents, international distribution and a dynamic, high-tech production line with an increase of 28,000 square feet at its new warehouse prove Badia is a great leader in its category.

    Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.

    Suggested Use

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    Use one bag per cup of boiling water, let it stand for 5 minutes. Sweeten with honey.

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    Recommendation

    100%1 out of 1 reviewers would recommend this product to a friend.
    Bought this product? write a review

    By Cathy (Pullman , WA )

    I buy tea for the office. We used to get the same ol' 12 pack from our coffee service and we were all sick of it. Then I found Lucky Vitamin. Great prices, great tea, great variety, free delivery when you spend enough! Click, click, click and here comes tea for the office! Who could ask for more?! Made in the USA!

    I RECOMMEND THIS PRODUCT!
    Was this review helpful?YesNoThank you for your response.

    Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.

    Manufacturer Info

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    PO Box 226497
    Doral, FL,
    Phone: 305-629-8000 Visit website

    About Badia

    Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.

    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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