Super Plump Premium Cranberries by St. Dalfour
St. Dalfour - Super Plump Premium Cranberries - 7 oz. (200 g)
St. Dalfour Super Plump Premium Cranberries are packed without preservatives by using a special all natural, patented deep vacuum method. These premium cranberries are grown in pristine bogs in Nova Scotia, Canada. The climate and terrain act in harmony to create cranberries of extraordinary quality. They are packed without preservatives using a special all natural, patented deep vacuum method. St. Dalfour keeps the tender plump quality of the cranberries. They are not dry or hard, they are succulent. They are the best cranberries in the world.
St. Dalfour Premium Cranberries Feature
- Super Plump
- All Natural
- Preservative Free
- No Fat
- No Cholesterol
- Ready to Eat
About Cranberries - parts used and where grown
Cranberry is a member of the same family as bilberry and blueberry. It is from North America and grows in bogs. The ripe fruit is used medicinally.
Historical or traditional use
In traditional North American herbalism, cranberry has been used to prevent kidney stones and “bladder gravel” as well as to remove toxins from the blood. Cranberry has long been recommended by herbalists as well as doctors to help prevent urinary tract infections (UTIs).
In test tube studies, cranberry prevents E. coli, the most common bacterial cause of UTIs, from adhering to the cells lining the wall of the bladder. This anti-adherence action is thought to reduce the ability of the bacteria to cause a UTI. The proanthocyanidins in the berry have exhibited this anti-adherence action. Cranberry has been shown to reduce bacteria levels in the urinary bladders of older women significantly better than placebo, an action that may help to prevent UTIs. A small double-blind trial with younger women ages 18–45 years with a history of recurrent urinary tract infections, found that daily treatment with an encapsulated cranberry concentrate (400 mg twice per day) for three months significantly reduced the recurrence of urinary tract infections compared to women taking a placebo. Other preliminary trials in humans suggest cranberry may help people with urostomies and enterocystoplasties to keep their urine clear of mucus buildup and possibly reduce the risk of UTIs. However, one trial found that cranberry did not reduce the risk of UTIs in children with neurogenic bladder disease (a condition that does not allow for proper flow of urine from the bladder) who were receiving daily catheterization.
St. Dalfour's Philosophy
Does it taste great and is it as healthful and nutritious as possible? These are the principles which are at the core of each line of St. Dalfour products. A simple philosophy. For simply fantastic food. The quality of their products depends on each ingredient, so they travel wherever necessary to source the finest raw materials. Products are released to market only after they have attained and surpassed the most rigorous standards. In this age of finding shortcuts and cutting costs, they remain guided by only one criterion: offering their consumers in over 90 countries worldwide the very finest all-natural products and ensuring that they are worthy of the St. Dalfour name.
|St. Dalfour - Super Plump Premium Cranberries - 7 oz. (200 g)|
|Serving Size: 1/4 cup (35 g) |
|Servings Per Container: About 6 |
|Amount Per Serving
| Calories from Fat
| Saturated Fat
| Trans Fat
|Vitamin A 10%
||Vitamin C 6%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. |
|Ingredients: Cranberries (with a touch of sugar) |
About St. Dalfour
St. Dalfour is a privately owned family company under the same ownership since its founding in 1984. The St. Dalfour production facility is located in the Aquitaine region of Southwest France, an area known for centuries of culinary excellence as well as the famous wines of Bordeaux. St. Dalfour Fruit Spreads, made from natural fruits and free of any preservatives or added sugar, are delivered from our production facility to 120 countries.
St. Dalfour is the first company to have applied special concentrated grape juice from which the aroma and flavor was removed during the jam production, which made it possible to produce naturally sweet 100% jam without added sugar. This method has its origin with the grandmother of Mr. Kistner, the president of St. Dalfour. During the First World War, sugar was very limited in supply and quite expensive. Because the Kistner family owned vineyards and had access to extensive supply of grapes, Mr. Kistner’s grandmother made jam with concentrated grape juice instead of sugar. This is the origin of the world renowned St. Dalfour fruit conserve recipe.
St. Dalfour produces only under its own brand, so commitment to quality, healthy eating, and superior taste is unwavering and never subject to compromise. We invite you to make St. Dalfour products part of your rich and healthy diet.
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