L-Glutamine Powder by Thorne Research
Thorne Research L-Glutamine Powder - 12 oz. (340 g)
Thorne provides L-glutamine in a convenient, cost-effective powder for ease of supplementation in large amounts. L-glutamine is the most prevalent amino acid in the bloodstream. It is found in high concentration in skeletal muscle and lung, liver, brain, and gastrointestinal tissues. Skeletal muscle contains the greatest intracellular concentration of glutamine, comprising up to 60 percent of total body glutamine stores, and muscle is the primary storage depot and exporter of glutamine to other tissues. However, the gastrointestinal tract is the greatest user of glutamine in the body because glutamine provides the primary fuel for the nutrient-absorbing cells that line the walls of the small intestine.
- promotes gastrointestinal and immune health
- pure glutamine powder facilitates taking a higher amount
- a nutrient that is essential for wound healing
- contains no preservatives, magnesium stearate, or other lubricants and diluents
Various stressors – such as trauma, infection, malnutrition, chemotherapy, and others – can impact the normal function of the enterocytes of the small intestine by adversely affecting how substances are absorbed. For example, when gut permeability is impaired it can allow large protein molecules to diffuse across the intestine – that would otherwise not – and enter the bloodstream. The body can identify these large protein molecules as foreign and mount an immune reaction against them, which can result in the development of food allergies. In numerous animal studies, in which hyper-permeability of the intestine is experimentally induced, the addition of glutamine improved permeability function as well as the gut's immune function.
Under certain circumstances the body's tissues need more glutamine than the amount supplied by diet and internal production. In times of metabolic stress, glutamine is released from the muscles into the bloodstream, where it is transported to the tissues in need. But glutamine concentration in the skeletal muscles can be affected by various insults, including injury, infection, prolonged stress, malnutrition, and the use of glucocorticoids. Research demonstrates glutamine supplementation may be of benefit to the needed structures and functions.
In addition, as noted above, evidence suggests supplemental glutamine may provide benefit for gastrointestinal health, as well as support of wound healing, immune health, and nutrient support of individuals undergoing chemotherapy and radiation.
Dr. Michael Lebowitz D.C. Recommends:
This is the most abundant amino acid in the body. During times of infection, surgery, and injury, there is a greatly increased demand for L-Glutamine (and deficiencies are likely to exist during these times). With dysbiosis, food sensitivities, and ingestion of intestine-damaging NSAIDS so prevalent, damage to the intestinal mucosa as well as increased gastrointestinal permeability is quite common. Adequate L0Glutamine levels can greatly facilitate intestinal healing. L-Glutamine supplementation can increase small bowel mucosal integrity, and enhance gut immune function. Dr. Michael Lebowitz tests it on every patient with dysbiosis and food sensitivities. Sometimes it only tests positive after dysbiosis is corrected. Dr. Michael Lebowitz buys it in the powdered form.
Thorne Research's Mission
At Thorne Research, their mission is to enhance the health and well-being of people by providing superior dietary supplements that have the highest level of quality and purity – thereby creating the most respected and valued company in the dietary supplement industry.
The Thorne Difference.
For more than 25 years, Thorne has relentlessly pursued the highest possible quality and bioavailability in dietary supplements. At Thorne, they actually manufacture products that they sell – a key difference that allows Thorne to control every aspect of the manufacturing process and ensure that every Thorne product is in pure, completely hypoallergenic form, and without the common additives, flowing agents, and binders used throughout the industry.
A few other companies have tried to do what Thorne does, and many others claim to have the same philosophy and quality, but nobody has been able to duplicate what Thorne's clients call "Thorne Quality." Thorne has changed the industry in many ways over the past two decades, and they continue to raise the bar and set new standards in product formulation, raw material purity, manufacturing, and quality control.
Thorne's Commitment to Purity
Practitioners have become accustomed to seeing the vague "We use only the purest ingredients" in the promotional materials of almost every dietary supplement company. Perhaps these companies truly believe that. Perhaps they don't know any better. Nevertheless, Thorne Research, for more than 25 years, has been the standard by which companies in the industry are judged for product purity. Practitioners rely on Thorne as the company they trust for their extremely allergic, chemically sensitive, and immune-compromised patients.
Purity Takes Extra Effort
For example, instead of purchasing prediluted vitamin D, as other companies do, Thorne performs its own dilution to avoid detrimental ingredients, such as the preservatives or lactose that are found in many commercially available dilutions. Why must vitamin D be diluted? Because in its pure form, it is too concentrated to safely blend into a vitamin product. Pure vitamin D is 40 MILLION International Units (IU) per gram. The RDA for adults is 600-800 IU per day. To ensure proper mixing, it must be made into a dilute powder that flows and does not lose potency. So, unlike companies that use prediluted vitamin D that contains unacceptable excipients and preservatives, at Thorne, pure pharmaceutical vitamin D is first blended with pure mixed tocopherol vitamin E, and the resultant stable vitamin D is then blended with hypoallergenic cellulose powder. The final powder is blended in a large tumble blender and subsequently analyzed. Not only is the final product stable; it is also hypoallergenic and can be mixed homogeneously and at a safe level with other powders. Just as with vitamin D, Thorne utilizes similar processes for other raw materials, such as vitamin K, leaving it to other companies to purchase commercially available raw materials filled with unacceptable ingredients and preservatives.
Ingredients You Don't Want
Magnesium Stearate: Good for speed-hungry encapsulating machines. Not necessarily good for you. Manufacturing encapsulated dietary supplements isn't easy. Pure powdered ingredients are difficult to mix because they are either extremely dry, sticky with botanical oils, or attract unwanted moisture. So most manufacturers add magnesium stearate and other agents such as lactose and dextrose to make the powder flow quickly and easily through their high-volume machines. Problem is, these additives may compromise the bioavailability of the nutrients in the supplement, and might cause allergenic problems. At Thorne, they take a different approach.
Thorne will never utilize large fatty acid excipients in its manufacturing processes – ingredients such as magnesium stearate or stearic acid. These excipients are utilized as flowing agents to ensure that maximum productivity is obtained from capsuling and tableting machines. There are documented detrimental effects directly attributed to long chain fatty acids utilized as manufacturing flowing agents. Every qualified pharmaceutical compounder recognizes that large fatty acids, such as magnesium stearate, can interfere with product dissolution and influence absorption. Virtually all companies, because of the economic impact, ignore this data. As with most industries, the bottom line dictates the level of quality. The dietary supplement industry has one exception: Thorne Research, the company that does not compromise. Nevertheless, if a company cannot manufacture products without using detrimental excipients, they should not allude to being either "hypoallergenic" or "pure."
The Bottom Line?
Thorne is the only hypoallergenic dietary supplement manufacturer with the highest degree of purity that you – and your most severely allergic, chemically sensitive, and immune-compromised patients – can truly trust.
Quality Ingredients: A Higher Standard
At Thorne, they are committed to setting a higher standard of quality when it comes to ingredients. To produce their truly hypoallergenic encapsulated supplements, Thorne uses only the purest and finest ingredients available.
Every manufacturer has two basic options when purchasing raw materials: purchase either truly pure raw materials, or purchase raw materials to which substances have been added to facilitate manufacturing. This fundamental dilemma translates to these very typical questions: "Do I purchase pure vitamin C or vitamin C with additives?" "Do I purchase pure B vitamins or coated B vitamins for taste masking?" "Do I purchase pure enzymes such as pancreatin, pepsin, and bromelain or enzymes diluted with lactose?"
There are few commercial sources for vitamins B12, D, K, or biotin that are not diluted with substances such as lactose, cornstarch, and preservatives such as BHT. That's why Thorne developed methods that allow them to use pure, undiluted sources of these nutrients – and many others. It's just one more example that when it comes to quality, what everyone else accepts as an industry standard isn't good enough. While some companies say they are raising their standards....at Thorne they set them.
Take 1 scoop in 8 ounces of water one to three times daily or as recommended by your health-care practitioner.
Store tightly sealed in a cool, dry place.
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
This product does not contain wheat, gluten, corn, yeast, soy, egg, dairy products, or artificial colors, sweeteners, or flavors. This product also does not contain lactose, palmitic acid, or magnesium, calcium, or vegetable stearates.
If pregnant, consult your health-care practitioner before using this product.
There are no known adverse interactions or contraindications at publication date.