Instant Rice Noodle Soup Thai Ginger by Thai Kitchen
Thai Kitchen Thai Ginger Instant Rice Noodle Soup - 1.6 oz. (45 g)
Thai Kitchen Thai Ginger Instant Rice Noodle Soup ready in 3 minutes! Specialy blended seasoning combinded with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Thai Ginger Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with galangal (Thai Ginger), garlic, onion. and coconut milk in just minutes. Thai Kitchen rice noodles are gluten-free, egg free, and steamed cooked, never fried a tasty snack or meal. Thai Kitchen bring that Thai experience home, anytime.
Thai Kitchen Instant Rice Noodle Soup Thai Ginger with flavor enhancers Disodium Inosinate and Disodium Guanylate (I&G).
Disodium guanylate and Disodium inosinate are flavor enhancer, which may be non-vegetarian. Its sources are mineral, animal (meat/fish), vegetable, or fungal. Often used together to create a deeper, more savory flavor. Thai Ginger Instant Rice Noodle Soup has these flavor enhancers.
Disodium guanylate and Disodium inosinate (the combination is known as disodium 5'-ribonucleotides) are natural disodium salt of the flavor enhancer guanosine monophosphate (GMP). They are commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).
As it is a fairly expensive additive, they are not used independently of glutamic acid; if disodium guanylate and disodium inosinate are present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex.
Disodium guanylate & Disodium inosinate are often added to instant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and packaged soup....
About Thai Kitchen
Thai Kitchen is committed to making nothing but the most authentic Thai food. There’s no faking it. Thai Kitchen is about providing the best Thai food experience available to anyone, anytime, without compromising quality for convenience. That’s why they use only fresh, natural ingredients selected at harvest for their quality and flavor. With Thai Kitchen, you can say goodbye to Thai food delivery and pricey restaurant meals.
Cooking Time: 3 minutes
Step 1: In a small saucepan, bring 1 cup of water to a boil.
Step 2: Add rice noodles, powder seasoning and oil seasoning.
Step 3: Cook for approximately 3 minutes, stirring often, until noodles are tender. Enjoy!
In a mircrowave-safe cup or bowl , immerse rice noodles, powder seasoning and oil seasoning in 1 cup of water. Cook on high temperature fo approximately 3 minutes or until water is hot. Stir well; let stand until noodles are tender. Enjoy.
Due to variations in stovetops and microwaves, cooking times may vary.
|Thai Ginger Instant Rice Noodle Soup|
|Serving Size: 1 Package (45g)|
|Servings Per Container: 1|
||Amount Per Serving
|Calories from Fat
|*Daily Value Not Established.|
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Rice Noodles: Rice, Modified Tapioca Starch, Water. Seasoning Packet: Sugar, Salt, Maltodextin, Coconut Milk Powder (Coconut Milk, Maltodextin, Sodium Caseinate (A Milk Derivative)), Natural Flavors, Hydrolyzed Soy Protein, Galangal (Thai Ginger), Onion, Garlic, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Citric Acid, Green Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chile Pepper, Garlic, Shallot, Tocopherol (Antioxidant).
Contains: Soybean, Milk.
Manufactured in a facility that processes peanuts.
About Thai Kitchen
At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.
PO Box 13242
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This is my second favorite soup from thai kitchen. These packets are easy to prepare and they all are non fried rice noodles, which is better for you then the traditional fried ramen noodles. Just add 1 cup water and microwave for 3 minutes. This has a nice ginger flavor and its not spicy. The noodles absorb the flavor and water and its surprisingly filling, although sometimes I do make two packets. Highly recommended!