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About Thai Kitchen
At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.
Contact Thai Kitchen
Thai Kitchen - Instant Rice Noodle Soup Thai Ginger & Vegetable without I&G - 1.6 oz.Ready in 3 Minutes!
Instant Rice Noodle Soup Thai Ginger & Vegetable without I&G by Thai Kitchen Thai Kitchen Thai Ginger & Vegetable Instant Rice Noodle Soup - 1.6 oz. (45 g)
Thai Kitchen Thai Ginger & Vegetable Instant Rice Noodle Soup ready in 3 minutes!Specialy blended seasoning combinded with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Ginger & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with galangal (Thai Ginger), garlic, onion, and coconut milk in just minutes. Thai Kitchen rice noodles are gluten-free, egg free, and steamed cooked, never fried a tasty snack or meal. Thai Kitchen bring that Thai experience home, anytime.
Thai Kitchen Instant Rice Noodle Soup Thai Ginger & Vegetable without flavor enhancers Disodium Inosinate and Disodium Guanylate (I&G).
Disodium guanylate and Disodium inosinate are flavor enhancer, which may be non-vegetarian. Its sources are mineral, animal (meat/fish), vegetable, or fungal. Often used together to create a deeper, more savory flavor. Thai Ginger & Vegetable Instant Rice Noodle Soup is WITHOUT these flavor enhancers.
Disodium guanylate and Disodium inosinate (the combination is known as disodium 5'-ribonucleotides) are natural disodium salt of the flavor enhancer guanosine monophosphate (GMP). They are commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).
As it is a fairly expensive additive, they are not used independently of glutamic acid; if disodium guanylate and disodium inosinate are present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex.
Disodium guanylate & Disodium inosinate are often added to instant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and packaged soup....
About Thai Kitchen
Thai Kitchen is committed to making nothing but the most authentic Thai food. There’s no faking it. Thai Kitchen is about providing the best Thai food experience available to anyone, anytime, without compromising quality for convenience. That’s why they use only fresh, natural ingredients selected at harvest for their quality and flavor. With Thai Kitchen, you can say goodbye to Thai food delivery and pricey restaurant meals.
Suggested Use
Cooking Time: 3 minutes
Stovetop: Step 1: In a small saucepan, bring 1 cup of water to a boil. Step 2: Add rice noodles, powder seasoning and oil seasoning. Step 3: Cook for approximately 3 minutes, stirring often, until noodles are tender. Enjoy!
Microwave: In a mircrowave-safe cup or bowl , immerse rice noodles, powder seasoning and oil seasoning in 1 cup of water. Cook on high temperature fo approximately 3 minutes or until water is hot. Stir well; let stand until noodles are tender. Enjoy.
Due to variations in stovetops and microwaves, cooking times may vary.
Ingredients
| Thai Kitchen - Instant Rice Noodle Soup Thai Ginger & Vegetable without I&G - 1.6 oz. |
| Supplement Facts |
| Serving Size: 1 Package (45g) |
| Servings Per Container: 1 |
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Amount Per Serving |
%DV |
|
| Calories |
170 |
|
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| Calories form Fat |
25 |
|
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| Total Fat |
3g |
5% |
|
| Saturated Fat |
1g |
5% |
|
| Trans Fat |
0g |
|
|
| Cholesterol |
0mg |
0% |
|
| Sodium |
780mg |
33% |
|
| Total Carbohydrate |
34g |
11% |
|
| Dietary Fiber |
1g |
4% |
|
| Sugars |
2g |
|
|
| Protein |
3g |
|
|
| Vitamin A |
|
2% |
|
| Vitamin C |
|
0% |
|
| Calcium |
|
0% |
|
| Iron |
|
2% |
|
*Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
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Other Ingredients: Rice, Tapioca Starch, Water. Salt, Coconut Milk Powder [Coconut Milk, Maltodextrin, Sodium Caseinate (A Milk Derivative)], Sugar Hydrolyzed Soy and Mungbean Portein, Onion, Galangal (Thai Ginger), Yeast Extract, Garlic, Citric Acid, Green Onion, Soybean Oil. Red Chile Pepper, Shallot, Tocopherol (Antioxidant). Contains Milk, Soybeans Manufactured in a facility that processes peanuts. |
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About Thai Kitchen At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online. PO Box 13242 Berkeley,
CA,
94712 Phone: 800-967-8424 http://www.thaikitchen.com
Reviews
 Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
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This flavor, like all flavors in the thai kitchen lineup, are excellent. Personally, I prefer the same version but with the flavor enhancers, as I dont think anything is wrong with them and they lower the sodium content substantially. You can tell the difference by the name as well - "Thai Ginger" has the flavor enhancers while "Thai ginger and vegetable" does not.
Either way, if you get this version, its still close in flavor and tastes great. It has a mild ginger taste and its not spicy. The noodles are not fried, and are rice noodles, which are low in fat. Its also gluten free which is a plus. This is a good substitute for traditional ramen that is easy to cook and great to keep on hand. If you are extra hungry, make two packets at once, or even add extra rice noodles yourself or some tofu.
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I have tasted Thai Noodle Soup at restaurants this doesn't even come close. The seasonings are awful bland and missing something. The noodles are great for me I put it in soups or add to it and make a meal of another type since they are individual servings.
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I can always count on the quality and great price.
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purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
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diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
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