Ready To Use Pacific Wakame by Emerald Cove
Emerald Cove Ready To Use Pacific WakameEmerald Cove Ready To Use Pacific Wakame is a type of kelp and is closely related to another popular seaweed, kombu. Emerald Cove Silver Grade Pacific Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process of Emerald Cove Silver Grade Pacific Wakame is shore, and then transplanted to the nets. Wakame naturally attaches itself to the nets directly from the sea water. Eighty per cent of all wakame consumed in Japan now comes from China and Korea. After harvesting, Wakame is briefly washed and cut into convenient, ready to eat peices. These pieces are laid out to dry in the sun for several days until completely crisps and dry, and are then packaged.
Suggested Use
To Prepare:
Rinse briefly and soak in fresh water for 5 minutes, draining promptly.
Ingredients
| Emerald Cove - Ready To Use Pacific Wakame - 1.76 oz. |
| Supplement Facts |
| Serving Size: 3 Tbsp (5g) |
| Servings Per Container: 10 |
|
|
Amount Per Serving |
%DV |
|
| Total Fat |
0g |
0% |
|
| Saturated Fat |
0g |
0% |
|
| Trans Fat |
0g |
|
|
| Cholesterol |
0mg |
0% |
|
| Sodium |
300mg |
12% |
|
| Potassium |
275mg |
7% |
|
| Total Carb. |
2g |
1% |
|
| Dietary Fiber |
<1g |
0% |
|
| Sugars |
0g |
|
|
| Protein |
0g |
|
|
| Vitamin A |
|
0% |
|
| Vitamin C |
|
0% |
|
| Calcium |
|
4% |
|
| Iron |
|
2% |
|
| Phosphorus |
|
2% |
|
| Thiamine |
|
2% |
|
| Riboflavin |
|
2% |
|
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
About Emerald Cove
92 McIntosh Rd
ALISO VIEJO,
CA,
28806
http://www.great-eastern-sun.com/index.php/
Reviews
 Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
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Love this wakame!! The flavor is quite mild -- none of that "oceany/fishy" stuff common in some saweeds. Barely need to soak & the texture is great.
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very good. I toss it into my miso and it's ready to eat! It tastes delicious and fresh.
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I prefer the Japanese dried Kombu product much better. I used this in soups, and the texture is no good.
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good snack and doctor recommended it for helping with bp
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We started using this after a recommendation and add it to our soup!! Love it!
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