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About Dagoba Organic Chocolate
At Dagoba, we are dedicated to the art of chocolate alchemy - transforming cacao beans, the sacred seed of the cacao tree - into edible gold. Dagoba organic chocolate was founded by Frederick Schilling in 2001. At Dagoba, we seek fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Our products are crafted in small batches using pure & exotic organic ingredients blended in perfect balance.
Contact Dagoba Organic Chocolate
Dagoba Organic Chocolate - Hot Drinking Chocolate Xocolatl With Dark Chocolate, Chilies and Cinnamon - 12 oz.
Hot Drinking Chocolate Xocolatl by Dagoba Organic Chocolate Dagoba Organic Chocolate Xocolatl Hot Chocolate with Dark Chocolate, Chilies and Cinnamon - 12 oz. (340 g)
Dagoba Organic Chocolate Xocolatl Hot Chocolate with Dark Chocolate, Chilies and Cinnamon authentic blend of chilies and spice added to create the Aztecs' liquid gold. Dagoba Organic Chocolate Xocolatl Hot Chocolate with Dark Chocolate, Chilies and Cinnamon is the unique blend of hot chocolate to serve and impress your guests at your next party. Dagoba is dedicated to the art of chocolate alchemy making sure your are drinking the best edible gold with each sip. Mayan tradition held that a bride and groom should sip cacao from a golden goblet to secure their vows. To celebrate these ancient practices, Dagoba Organic Chocolate Xocolatl Hot Chocolate with Dark Chocolate, Chilies and Cinnamon made from cacao powder, bits of pure, dark chocolate, and a hint of ground chili and cinnamon. Dagoba encourages you to savor this drink in the spirit of ceremonies long past.
Dagoba's Drinking Chocolate
Aztec legend holds that cacao was brought to earth from paradise and that wisdom and power could be had by consuming the seed. To honor this belief, Dagoba's drinking chocolate contains only the finest organic cacao powder and bits of Dagoba's unsweetened dark chocolate. All of Dagoba's drinking chocolates are Fair Trade Certified.
 Fair Trade Overview
Fair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace.
Fair Trade is much more than a fair price! Fair Trade principles include:
- Fair price: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
- Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited.
- Direct trade: With Fair Trade, importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to develop the business capacity necessary to compete in the global marketplace.
- Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to invest Fair Trade revenues.
- Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like scholarship programs, quality improvement trainings, and organic certification.
- Environmental sustainability: Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers' health and preserve valuable ecosystems for future generations. TransFair USA, a non-profit organization, is the only independent, third-party certifier of Fair Trade products in the U.S. and one of 20 members of Fairtrade Labeling Organizations International (FLO). TransFair's rigorous audit system, which tracks products from farm to finished product, verifies industry compliance with Fair Trade criteria. TransFair allows U.S. companies to display the Fair Trade Certified label on products that meet strict Fair Trade standards.
- Fair Trade Certification is currently available in the U.S. for coffee, tea and herbs, cocoa and chocolate, fresh fruit, sugar, rice, and vanilla.
Quality
Dagoba Organic Chocolate's quest for chocolate is driven by their insistence on the highest quality organic ingredients and production processes. In their Ashland, Oregon facility they manufacture their bars in small batches with great attention to detail. If quality is missing, nothing else matters. They are satisfied that their efforts are being rewarded with a shower of recognition.
Dagoba is dedicated to The Art of Chocolate Alchemy
Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul & spirit of cacao as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl. With the support of friends and family the company quickly grew with the first organic chocolate bars poured and wrapped by hand. Dagoba's pure & exotic chocolate is now available nationwide at specialty grocers, natural stores and cooperatives, as well as other fine chocolate establishments.
About Dagoba
 Dagoba is dedicated to The Art of Chocolate Alchemy - transforming cacao beans, the sacred seed of the cacao tree, into edible gold. Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul and spirit of cacao as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl. With the support of friends and family the company quickly grew with the first organic chocolate bars poured and wrapped by hand.
Dagoba's passion for the environment inspires their pursuit of Full Circle Sustainability, whereby they strive to achieve high standards in Quality, Ecology, Equity and Community. Dagoba is working with cocoa cooperatives in Costa Rica to sponsor re-forestation programs, partnering with urban greening programs in the US, purchasing green power for their manufacturing plant and creating recycled content packaging with soy based inks.
Dagoba invites you to uncover your senses and savor slowly to explore a moment of pure perfection. Help Dagoba widen the circle - share Dagoba's Organic Chocolate with friends and family!
Suggested Use
Recommended Directions: Slowly heat one cup of milk or milk alternative on the stovetop till hot, stirring in a continuous clockwise circle eleven times, then eleven counterclockwise stirs. Continue with this stirring cycle until vapors rise. Whisk in 3 tablespoons of mix and pour into your favorite mug. Cordials may be added to taste to create a wonderful after dinner drink. WarningsAllergy Information: Manufactured on the same equipment that process tree nuts.
Ingredients
| Dagoba Organic Chocolate Hot Drinking Chocolate Xocolatl With Chilies and Cinnamon |
| Supplement Facts |
| Serving Size: 4 Tbsp. (20 g) |
| Servings Per Container: about 17 |
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Amount Per Serving |
%DV |
|
| Calories |
70 |
|
|
| Calories from Fat |
20 |
|
|
| Total Fat |
2.5 g |
4% |
|
| Saturated Fat |
1.5 g |
8% |
|
| Trans Fat |
0 g |
|
|
| Cholesterol |
0 mg |
0% |
|
| Sodium |
0 mg |
0% |
|
| Total Carb. |
14 g |
5% |
|
| Dietary Fiber |
3 g |
12% |
|
| Sugars |
10 g |
|
|
| Protein |
2 g |
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|
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
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Other Ingredients: Cane Sugar*, Cocoa*, Chocolate*, Cinnamon*, Cayenne Pepper*, Milk* (less than 1%).
*Organic. |
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About Dagoba Organic Chocolate At Dagoba, we are dedicated to the art of chocolate alchemy - transforming cacao beans, the sacred seed of the cacao tree - into edible gold. Dagoba organic chocolate was founded by Frederick Schilling in 2001. At Dagoba, we seek fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Our products are crafted in small batches using pure & exotic organic ingredients blended in perfect balance. 1105 Benson Way Los Angeles,
CA,
97520 http://www.dagobachocolate.com/
Reviews
 Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
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Great combination of flavors - don't be afraid of the "chilies" ... might sound weird, but this tastes great!
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Amazing ! My personal favorite of the Dagobas. Very good for a low cal , hot beverage especially if you like Chocolate, with a little spicy kick and want to kick a chocolate craving quick...healthy style. Also Fair Trade and Organic. Very Yummy.
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The drink itself was tasty, but it makes no more than 6-8 cups of cocoa (8 oz.), and that's using only two tablespoons to the recommended four.
Do yourself a favor and buy a can of organic cocoa powder (or good brand such as Ghirardelli)--grab a ramekin and mix in 1.5 tablespoons cocoa with a dash of salt, dash of cayenne pepper and dash of cinnamon to taste, and 1 tablespoon of sugar.
Heat up milk on stove (add a splash of vanilla), whip with whisk, when frothy and as heat rises, pour in the cocoa powder mixture...stir more and ! VOILA ! you have a delicious drink for only pennies per cup (and even healthier, when you add Splenda or Stevia, instead of real sugar.)
Honest to goodness, it tasted identical to the Dagoba Organic Chocolate Xocolatl drink...except since you mixed the ingredients yourself, you can regulate how much sugar, how much cayenne, etc.
Best of all, you saved a ton of money, without compromising quality!
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I adore this stuff. I put it on vanilla ice cream and mix it in and it is delicious. I figured out how to make it myself with baking chocolate powder, cinnamon, and cayenne pepper but it was almost just as expensive as buying it premixed here and with the luckyvitamin prices even better. Also the company is fair trade, etc. so that's great as well.
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Great fun for a new taste. A local Mexican restaurant tried them too.
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bought this while on vacation not knowing how great this would be or would have bought more. Great chocolate with a bit of a "kick". I don't think one can dublicate the qualiy of the product!!!!
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I thought this hot cocoa would be more like cinnamon-y mexican cocoa, but it's actually really, really spicy in a completely unappealing way (to me) yet bitter and harsh. We threw it out
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I really love the flavor of Dagoba Organic Chocolate. This is wonderful with my afternoon coffee.
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This is delicious, would totally buy again.
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purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
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have or suspect you might have a health problem.
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