Regency Reusable Cookie Sheet Liners 17"X13" - 1 Sheet
Reusable Cookie Sheet Liners 17"X13" by Regency
Regency Reusable Cookie Sheet Liners
is a professional chef grade parchment for non-stick, easy-clean cooking and baking. It is the economical, practical and versatile way to line baking sheets so pastries lift free. You can cut to fit pie dough so baking weights slide free. Use the Regency Parchment Paper to bake your cookies so your gingerbread men lift cleanly. Line your oven rack or toaster over to keep them clean. Roll into a tube to ice your cake.
- Make surface Non-stick so clean-up is a snap.
- FDA approved cooking surface
- Withstands temperatures up to 500 degrees'
- Resists scorching
- No transfer of other flavors or odors from previous use.
No greasing or flouring needed. Holds no odors or flavors from previous use. Use to line cookie sheets or baking dish & bake as directed. Great for cookies, pizza, candy, and fish. Can be used to line microwave ovens. No messy clean-up.
Care & Cleaning
To clean, simply wipe with soapy cloth and rinse.
Do not immerse in water
Do not crease
Creasing may reduce the life of the product
Regency Wraps manufactures cooking accessories for the top chefs in the Foodservice Industry and our Gourmet Retail line makes chef grade products available for the chef at home.
2731 Satsuma Drive
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This brand is an excellent cookie liner. Very lightweight, very easy to clean. I roll pizzas out on it and then bake on it and the crust is crispy. I use the liners for cookies and no more burned bottoms. I just bought 8 and will buy 8 more for gifts before Christmas. It is a great gift for experienced or inexperienced bakers!
As a former chef and caterer, I found that these sheets are every bit as good as the thick, expensive sheets you find at most cooking supply shops. They are quite reasonable in price, so I cut some of them in shapes to fit nicely in my favorite pans, they store nicely ( store them all in one mailing tube) and I have some I have used for years. One caveat: Don't leave one on the bottom of a cake or whatever, and cut it for serving. That's how I had to spend quite a lot of time to find this website so I could get replacements!
Worth having a few on hand.