Ingredients
Two tablets contain:
Beta Carotene . . . . . . . . . . . . . . . . 7,500 IU
Vitamin C (Ascorbic Acid and Calcium Ascorbate) 500 mg
Vitamin D3 . . . . . . . . . . . . . . . . . . .200 IU
Vitamin E (as d-alpha tocopheryl succinate) . . 200 IU
Vitamin K . . . . . . . . . . . . . . . . . . .2.5 mcg
Thiamin . . . . . . . . . . . . . . . . . . . . .35 mg
Riboflavin . . . . . . . . . . . . . . . . . . . 35 mg
Niacin (and as Niacinamide) . . . . . . . . . . .35 mg
Vitamin B6
(Pyridoxine HCl and Pyridoxal 5-Phosphate) . ..35 mg
Folic Acid . . . . . . . . . . . . . . . . . . 250 mcg
Vitamin B12 (Methylcobalamin) . . . . . . . . . 35 mcg
Biotin . . . . . . . . . . . . . . . . . . . . 300 mcg
Pantothenic Acid . . . . . . . . . . . . . . . . 35 mg
Calcium (as Ca Carbonate and Ca Citrate) . . . .500 mg
Iron . . . . . . . . . . . . . . . . . . . . . . .9 mg
Iodine (from kelp) . . . . . . . . . . . . . . .35 mcg
Magnesium (as Mg Carbonate) . . . . . . . . . . 180 mg
Zinc (as Gluconate) . . . . . . . . . . . . . . .10 mg
Selenium . . . . . . . . . . . . . . . . . . . .25 mcg
Copper . . . . . . . . . . . . . . . . . . . .0.025 mg
Manganese (as Mn Gluconate) . . . . . . . . . . 2.5 mg
Chromium (as Chromium Polynicotinate) . . . . . 25 mcg
Molybdenum . . . . . . . . . . . . . . . . . . .25 mcg
Potassium (as K Citrate) . . . . . . . . . . . . 25 mg
Boron . . . . . . . . . . . . . . . . . . . . . 0.5 mg
Nickel . . . . . . . . . . . . . . . . . . . .0.25 mcg
Silicon (Horsetail Rush) . . . . . . . . . . . . .3 mg
Vanadium (as Vanadyl Sulfate) . . . . . . . . . 10 mcg
Choline (as Citrate and Bitartrate) . . . . . . .35 mg
Inositol . . . . . . . . . . . . . . . . . . . . 35 mg
PABA (para-aminobenzoic acid) . . . . . . . . . .35 mg
L-Cysteine (Enteric Coated) . . . . . . . . . . .50 mg
L-Glutamine . . . . . . . . . . . . . . . . . . .50 mg
DL-Methionine (Enteric Coated) . . . . . . . . . 50 mg
L-Aspartic Acid . . . . . . . . . . . . . . . . .75 mg
Octacosanol . . . . . . . . . . . . . . . . . .500 mcg
Lecithin . . . . . . . . . . . . . . . . . . . . 50 mg
Grape Seed Extract . . . . . . . . . . . . . . . 10 mg
Gamma Linolenic Acid (from primrose oil) . . . . .5 mg
RNA (ribonucleic acid) . . . . . . . . . . . . . .5 mg
Mixed Citrus Bioflavonoids . . . . . . . . . . .100 mg
Hesperidin . . . . . . . . . . . . . . . . . . 12.5 mg
Rutine . . . . . . . . . . . . . . . . . . . . 12.5 mg
Pectin . . . . . . . . . . . . . . . . . . . . 12.5 mg
Betaine Hydrochloride . . . . . . . . . . . . . .10 mg
Bromelain . . . . . . . . . . . . . . . . . . . . 2 mg
Papain (Enteric Coated) . . . . . . . . . . . . . 2 mg
Cellulase Enzymes . . . . . . . . . . . . . . . . 2 mg
Enzopharm® Enzymes . . . . . . . . . . . . . . . .8 mg
A proprietary blend of vegetarian enzymes: amylease,
protease, lipase, hemicellulase, and lactase.
Other ingredients: calcium pantothenate, potassium citrate, cellulose, calcium stearate, ferrous aspartate, silica, ferrous glycinate, ferrous fumarate, amino acid chelates (boron, copper, selenium, molybdenum), nickel sulfate.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
TEMPE,
AZ,
05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
