Sea Mussel Plus by FoodScience of Vermont
Sea Mussel™ Plus is a state-of-the art, U.S. Patent Pending nutritional supplement that uniquely combines the Green Lipped Mussel (Perna canaliculus), Glucosamine Sulfate, Methysulfonylmethane, and chelated Manganese for the support of proper joint and connective tissue functions.* This unique combination of nutrients provides a quicker healing response than would be seen if any of them was taken singly. The effectiveness of Sea Mussel™ Plus is due to the unique biological activity of the nutrients in the Perna Mussel. The addition of Glucosamine and MethylSulfonylMethane is the Plus in Sea Mussel ™ Plus. Also of particular importance to the elderly for support of joint flexibility and mobility that can decline through the aging process.*
As a dietary supplement, take 2 tablets 3 times daily with food for 2 to 4 weeks, then reduce to 1 to 2 tablets twice daily with food.
If allergic to shellfish, do not take this product.
Two tablets contain 10 mg Manganese, 1000 mg Perna canaliculus(Green Lipped Mussel), 600 mg Glucosamine Sulfate, 400 mg Methylsulfonylmethane.
Other ingredients: vegetable stearate, avicel, manganese amino acid chelate.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
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