Natural Flex by FoodScience of Vermont
A dietary supplement to support connective tissue and joint functions. Chondroitin -4- and -6- Sulfates are two classes of glycosaminoglycans that are found in joint cartilage and aid in lubricating and hydration. Glucosamine is a natural amino sugar that is the starting point for the synthesis of glycosaminoglycans—the core of connective tissues such as collagen, bone matrix and mucous membranes.
Suggested Use
Take 1 capsule, twice daily with meals.
Warnings
Store in a cool, dry place. Keep out of reach of children.
Ingredients
Each capsule contains:
Vitamin C . . . . . . . . . . . . . . . . . 45 mg
Manganese . . . . . . . . . . . . . . . . . .5 mg
Glucosamine Sulfate . . . . . . . . . . . .500 mg
Chondroitin Sulfate . . . . . . . . . . . .400 mg
Other ingredients: manganese ascorbate, calcium ascorbate, gelatin, silicon dioxide, vegetable stearate.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
TEMPE,
AZ,
05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
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