Aangamik DMG by FoodScience of Vermont
FoodScience of Vermont - Aangamik DMG 250 mg. - 60 Chewable Tablets
FoodScience of Vermont Aangamik DMG is a dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions, muscle recovery and endurance. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. FoodScience of Vermont has been issued three U.S. Patents for N,NDimethylglycine’s value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance. Available in 125 mg sublingual, 250 mg or 500 mg chewable tablets and a 300 mg per ml liquid formula.
Take 1 chewable tablet, 1 to 3 times daily. 250 mg Vegetarian Chewable Tablet
Each chewable tablet contains:
N,N-Dimethylglycine . . . . . . . . . . . .250 mg
Other ingredients: xylitol, malic acid, silicon dioxide, vegetable stearate.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
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Good at cellular level - improves oxygen usage.